THE BLACK HORSE

View our range of Menus below

Our Menus

Summer 2020 Menu

Sharing Plates

Fish  – Whole Tail Scampi, Tempura Battered Squid, Filo King Prawns and Hot Smoked Salmon served with a Spicy Mayonnaise and Avocado, Chilli and Lime Salsa £15

Starters

Breads, Oil and Vinegar £5 /with Olives £7  

Today’s Homemade Soup of the Day served with Crusty Bread   £5.50

Chicken Liver Parfait Served with Apple Chutney and Toasted Brioche    £7

Spiced Halloumi Fries Served with Sweet Chili, Coriander and Lime Sauce and Greek Yogurt £7

Selsey Crab and Avocado Cocktail Served with Brown Bread and Butter £8.50

Local Bantam Scotch Egg Served with Lightly Curried Mayonnaise £6.50

Deep Fried Whitebait Served with Tartare Sauce £7

Baked Camembert infused with Rosemary and Thyme served with Red Onion Chutney, Garlic Flat Bread and Bread Sticks £8.50

** Home Smoked Chicken, Avocado, Sun Blushed Tomato and Pancetta Salad with French Dressing £8.50

** Home Hot Smoked Salmon Niçoise Salad with Anchovy Dressing   £8.50 (Egg, Haricot Verts, Olives, Tomato, Cucumber, Spring Onion)

Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread £11.50

Extras

Garlic Flat Bread £3

Crusty Bread and Butter £2.50

We can easily adjust a lot of our dishes to Gluten-Free and we can do more Vegetarian dishes

Before Ordering Please Speak to our Team about your Food Allergies and Intolerances

Mains

**Home Smoked Chicken, Avocado, Sun Blushed Tomato and Pancetta Salad with French Dressing £14 (As Overleaf)

**Home ‘Hot Method’ Smoked Salmon Salad with Anchovy Dressing Served with New Potatoes £15

Today’s Home-Made Pie Served with Fresh Vegetables and New Potatoes £15

Beer Batter Line Caught Haddock Served with Chips, Tartare Sauce and Mushy Peas £14.50

Butchers 6oz Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun served with Coleslaw, Onion Ring and Skinny Fries £15

Vegetarian Risotto of the Day £14.50

Pan-Fried Fillet of Sea Bass with Tarragon Hollandaise Sauce, Asparagus Spears and New Potatoes £19

Pressed Belly of Pork served with an Apple, Sage and White Wine Sauce, Fresh Vegetables and Dauphinoise Potatoes £16

Southdown Spring Lamb Cutlets served Pink with Pomegranate, Port and Mint Jus, Dauphinoise Potato and Vegetables £20

8 oz. Prime Scotch Rib Eye £20 Or Prime Scotch Fillet Steak £27 Both Served with, Vine Tomatoes, Field Mushrooms, Onion Rings and Chips

Black Peppercorn Sauce £2

See our Blackboard for Daily Specials…

Extras

Chips £3

Vegetables £3

New Potatoes £2.50

Coleslaw £2

Salad £2.50

Onion Rings £3.50

Sweet Potato Fries £4

Parties of 8 or More a Service Charge of 10% will be added

Eat Out to Help Out 
  • To get a 50% discount on food or non-alcoholic drinks to eat or drink in (up to a maximum of £10 discount per diner)
  • Every Monday, Tuesday and Wednesday between 3rd and 31st August
  • As many times as you like
You don’t need a voucher to use this scheme and you can use it at the same time as other offers and discounts. There is no minimum spend.
You cannot claim discount on alcoholic drinks or service charges.
Sample Dessert Menu (May differ daily)

 &Homemade Sample Dessert Menu ( This Varies Daily) £6.50

Sticky Toffee and Date Pudding with Butterscotch sauce and Vanilla Ice cream

 Vanilla Panacotta Served with Raspberries, Strawberries and Shortbread

Binsted Rhubarb Crumble served with Custard

Lemon Posset served with Shortbread Biscuit and Raspberry Sorbet

Summer Fruit and Elderflower Pudding Served with Whipped Cream

Banana and Caramel Eton Mess

Traditional Crème Brûlee served with Shortbread Biscuit

Steamed Cherry and Almond Sponge Pudding served with Custard

Warm Chocolate Brownie with Vanillia Ice Cream

Ice Cream and Sorbets by Movenpick and Joe Deluccis (3 Scoops) £5

Strawberries & Cream, Salted Caramel & Chocolate, Vanilla Dream or Mint Choc Chip

Passion and Mango, Lime or Raspberry Sorbet

 

Cheese Board
Mature Cheddar, Brie, Port Salut, Goats Cheese and Stilton served with
Grapes, Celery and Red Onion Chutney £10

Dessert Wine 75ml Glass £6

Coffee and Hot Drinks
Mug of Filter £2.50
Liqueur Coffee £6.50 , Hot Chocolate £3.50, Tea £2.50

Cappuccino £3 Latte £3 Espresso £2.50 Mocha £3.50 Americano £2.50

Sunday Lunch

Upcoming Live music

House Sandwiches & Light Meals

The House Sandwich Menu 

 

Beef, Horseradish, Mayonnaise and Rocket

Garnished with Onion Rings   £7

 

 Smoked Salmon and Cream Cheese and Chive

Garnished with Salad    £7.50

Smoked Chicken, Mayonnaise and Rocket

Garnished with Crisps   £7

Mozzarella, Tomato, Red Onion, Rocket, Garlic and Basil Mayonnaise

Served with Crisps   £7

  All Sandwiches are made with Malted Granary Or White Bloomer

Light Meals

Traditional Ploughman’s Board  Cheddar Cheese and a Pork Pie

 Served with Apple, Grapes, Red Onion Chutney and Crusty Bread   £11.50

Bucket of Whole King Prawns

 With Spicy Mayonnaise and Brown Bread   £11.50 

Home Smoked Chicken, Avocado and Pancetta Salad £14

Home Hot Smoked Salmon Niçoise Salad

(Egg, Haricot Verts, Olives, Tomato, Cucumber, Spring Onion & New Potatoes)

with Anchovy Dressing £15

 

Chips £3   New Potatoes £2.50  Sweet Potato Fries   £4   Garlic Flat Bread £3  

                          Crusty Bread & Butter £2.50   Salad £2.50   Onion Rings £3.50

Children's Menu

Children’s Menu

£10 per Child


Tuesday – Saturday

 

Fish Finger and Chips

Scampi and Chips 

Sausages and Chips

Cheese and Tomato Pizza & Side 

Today’s Pasta Dish

Battered Chicken Breast Chunks and Chips

Sides….(Baked Beans, Vegetable Sticks or Peas)

50p Extra

 

  * * * * *

Chocolate Brownie Sundae

or

 Vanilla and Caramel Sundae

or

Ice Cream: Vanilla, Chocolate or Strawberry

Suitable up to 8yrs Old 

For a friendly and welcoming country pub in Binsted, call The Black Horse on

01243 553325