May Menu

Starters

Breads, Oil & Vinegar – £6 (with Olives – £9)

Today’s Homemade Soup of the Day Served with Crusty Bread – £8.50

Scottish Smoked Salmon Parcel Filled with Tartare Potato Salad Served with Pickled Baby Beetroot – £9.50  

Chicken Liver Parfait Served with Apple Chutney & Toasted Brioche – £9

Free Range Eden Leghorns Scotch Egg Served with Lightly Curried Mayonnaise – £9

Deep Fried Whitebait Served with Tartare Sauce – £9.50

Baked Camembert infused with Rosemary and Thyme served with Red Onion Chutney, Garlic Flat Bread & Herb Crostini – £11

* Home Smoked Chicken, Avocado, Pancetta, Romaine Leaves, Croûtons & Sun Blushed Tomato Salad with Ranch Dressing – £11

* Home ‘Hot Method’ Smoked Sea Trout Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade – £11

Bucket of Whole King Prawns with Spicy Tomato Mayonnaise & Brown Bread – £14.50

Extras

Garlic Flatbread – £4
Crusty Bread & Butter – £4

Gluten Free or Can Be Adapted

Before Ordering, Please Speak to our Team about your Food Allergies & Intolerances

Main Course

Home Smoked Chicken, Avocado, Pancetta, Croûtons and Sun Blushed Tomato Salad with Ranch Dressing– £21

Home ‘Hot Method’ Smoked Sea Trout Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade – £21

Slow Cooked Pulled Rib of Beef Ragu Served with Pappardelle Pasta Topped with Parmesan Shavings & Wild Rocket – £24

Beer Battered Line Caught Haddock Served with Chips, Tartare Sauce & Mushy Peas – £21

Butchers 6oz Wagyu Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun served with Coleslaw, Onion Ring & Skinny Fries – £21 

Herb Roast Breast of Chicken Served with Marsala Wine, Tarragon Cream Sauce, New Potatoes & Vegetables – £24

Roasted Mediterranean Vegetable, Tomato & Pistou Risotto Topped with Breaded Mozzarella, Wild Rocket & Balsamic – £21

Poached Fillet of Sea Trout Served with a Lemon & Dill Hollandaise Sauce, Served on a Bed of Wilted Spinach with Asparagus Spears & New Potatoes – £25

Rack of Southdown Lamb Cutlets Served Pink with Pomegranate, Port & Mint Jus, Dauphinoise Potatoes & Vegetables – £29

Pressed Belly of Pork Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes – £23

8 oz. Prime Scotch Rib Eye – £26   Or   8oz Prime Scotch Fillet Steak – £35

Both Served with, Vine Tomatoes, Field Mushrooms,

Onion Rings & Chips 

Black Peppercorn Sauce – £4

Chips £5   Vegetables £5   New Potatoes £4   Salad £5   Onion Rings £6  

 Sweet Potato Fries £5    Coleslaw £4    Dauphinoise £5

See our Blackboard for Daily Specials…. Vegan/Vegetarian Menu Available

Parties of 6 or More a Service Charge of 10% will be added.

Home Made Desserts – £9

Today’s Cheesecake Served with…. ( Please Check Specials Board)    

Spring Rhubarb Crumble
Served with Custard                                    

Vanilla Panacotta
Served with Raspberries, Strawberries & Shortbread

‘Tart au Citron’
Served Raspberry Sorbet

Iced Honeycomb & Whisky Parfait
Served with Raspberries & a Cream Filled Brandy Snap

Mango & Passion Fruit Posset
Served with Coconut Ice Cream & Shortbread

Crème Brûlee
Served with Shortbread Biscuit

Individual Pavlova Filled with Whipped Cream
Served with Summer Fruits

Sticky Toffee and Date Pudding
with Butterscotch Sauce & Vanilla Ice Cream     

Warm Chocolate & Salted Caramel Brownie
with Vanilla Ice Cream

Ice Cream and Sorbets by Movenpick & Others
(3 Scoops)  £8.50

Vanilla, Dark Chocolate, Strawberry, Cappuccino or Vegan Coconut

Sorbet
Mango & Passion Fruit, Lemon or  Raspberry

Assiette à Desserts   £20
Chocolate Brownie, Posset, Pavlova & Coconut Ice Cream 

Affogato
1 Scoop of Vanilla Ice Cream, Wafer & a Shot of Espresso    £8

Cheese Board
Mature Cheddar, Brie, Port Sault, Goats Cheese & Stilton Served with Crackers,

Grapes, Celery & Red Onion Chutney   £15

Dessert Wine/House Port   75ml Glass    £7

Coffee and Hot Drinks

Liqueur Coffee   £8.50    Espresso Martini   £12
Americano £3.50  Cappuccino £4   Latte £4  Espresso £3.50   Tea  £3

Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances

Gluten Free or can be Adapted