Starters

French Onion Soup – With a Gruyère Cheese Croûte 

Sticky Barbecue Pork Belly Bites – Served with Asian Slaw

King Prawns Wrapped in Smoked Pancetta –Served with Garlic, Saffron and Lemon Aioli

Moroccan Spiced Halloumi, Pickled Beetroot & Baby Leaf Salad – Garnished with Smoked Almonds, Hot Honey & Pomegranate Dressing 

Cured Gravadlax with Mustard & Dill Dressing – with Brown Bread & Butter

Pan Fried Fillet of Sea Bass – Served with Fresh Asparagus and Hollandaise Sauce

Roasted Duck Breast – Served with Sage Purée, Port & Plum Sauce 

Breast of Chicken – Stuffed with Wild Mushroom, Wrapped in Pancetta Served with Marsala Wine and Wild Mushroom Sauce

Prime Scottish Rib Eye Steak – Served with a Black Peppercorn Sauce

Served with a Medley of Vegetables or Salad and a Choice of Potatoes

Beetroot Risotto – Topped with Goats Cheese, Wild Rocket and Balsamic Glaze

Gluten Free or can be Adapted, Please State Clearly when Ordering.

All Desserts and Cheese Board are to Share Between Two…

Hot Chocolate Fondue – Served with a Selection of Fresh Fruits, Orange Cake, Meringue Kisses & Marshmallows

Assiette à Desserts – Chocolate & Salted Caramel Brownie, Mango & Passion Fruit Posset, Raspberry & Strawberry Meringue, Vanilla Ice Cream, Ice Cream

Cheese Board – Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton Served with

Grapes, Celery, Biscuits & Red Onion Chutney  

2 Course £40 per Person+10% Service

 3 Courses £45 per Person +10% Service

N.B Loyalty Card Not Applicable Here.