From 9th September Menu
Sharing Plates
Fish
Whole Tail Scampi, Tempura Battered Squid, Filo King
Prawns
& “Hot Method” Smoked Salmon served with a
Spicy Mayonnaise &
Avocado, Chilli & Lime Salsa £21
Starters
Breads Oil & Vinegar £6 /with Olives £9
Today’s Homemade Soup of the Day served with Crusty Bread gf £8.50
King Prawn Cocktail Served with Brown Bread & Butter gf £11.50
Chicken Liver Parfait Served with Fig & Pear Chutney & Toasted Brioche gf £9
Gorgonzola Cheese, Honeyed Binsted Figs & Parma Ham Plate served with Crusty Bread gf £11
Pan Fried Wild Woodland Mushrooms with Herbs, Garlic, Brandy and Cream served on a Toasted Brioche Croûte gf £9
Deep Fried Whitebait Served with Tartare Sauce £9.50
Baked Camembert infused with Rosemary & Thyme served with Red Onion Chutney, Garlic Flat Bread & Herb Crostini gf £11
** Home Smoked Chicken, Avocado, Pancetta, Romaine Leaves, Croûtons & Sun Blushed Tomato Salad with Ranch Dressing gf £11
** Home ‘Hot Method’ Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade gf £11
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread gf £14.50
Extras
Wild Garlic Flat Bread £4 Crusty Bread and Butter £4
Before Ordering, Please Speak to our Team about your Food Allergies & Intolerances
Gluten Free or Can Be Adapted
Main Course
Home Smoked Chicken, Avocado, Pancetta, Romaine Leaves, Croûtons & Sun Blushed Tomato Salad with Ranch Dressing gf £20 (As Overleaf)
** Home ‘Hot Method’ Smoked Salmon Salad with Baby Beetroot, Pickled Cucumber, Baby Leaves & Céleriac Rémoulade gf £20
Pulled Chicken, Pancetta, Mushroom, Garlic, Marsala Wine & Cream Filo Pastry Pie Served with Fresh Vegetables & New Potatoes £22
Beer Batter Line Caught Haddock Served with Chips, Tartare Sauce & Mushy Peas £21
Butchers 6oz Wagyu Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun served with Coleslaw, Onion Ring & Skinny Fries gf £21
Roasted Butternut Squash Risotto Topped with Spiced Halloumi, Crispy Kale, Smoked Almonds & Pomegranate Glaze gf (Can be Vegan) £21
Pan Fried Breast of Duck Served with Sage Purée, Fresh Plum Sauce, Dauphinoise Potatoes and Vegetables £27
Red Thai Cod Loin & Crayfish Curry Served with Basmati Rice & Chota Naan £26
Pressed Belly of Pork Served with Apple, Sage White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes £23
Rack of Southdown Lamb Cutlets Served Pink, with Pomegranate, Port & Mint Jus, Dauphinoise Potato & Vegetables £29
8 oz. Prime Scotch Rib Eye £27 Or Prime Scotch Fillet Steak £35 Both Served with, Vine Tomatoes, Field Mushrooms, Onion Rings & Chips #
Black Peppercorn Sauce £4
Extras: Chips £5 Vegetables £5 New Potatoes £4 Coleslaw £4 Salad £5 Onion Rings £6 Sweet Potato Fries £5
Home Made Desserts £9
Today’s Cheesecake Served with…. ( Please Check Specials Board)
Cherry Frangipane Served with Custard
Steamed Sponge Pudding Served with Custard
Apple & Blackberry Crumble served with Custard gf
Lemon Posset Served with Raspberry Sorbet & Shortbread gf
Crème Brûlee Served with Shortbread Biscuit gf
Individual Banoffee Pavlova Filled with Whipped Cream, Caramel, Bananas & Chocolate Sauce gf
Sticky Toffee and Date Pudding with Butterscotch Sauce & Vanilla Ice Cream gf
Warm Chocolate & Salted Caramel Brownie with Vanilla Ice Cream gf
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) gf £8.50
Vanilla, Dark Chocolate, Strawberry, Cappuccino or Vegan Coconut
Sorbet Mango & Passion Fruit, Lemon or Raspberry
Affogato 1 Scoop of Vanilla Ice Cream, Wafer & a Shot of Espresso £8
Please Ask To See our Blackboard for Daily Specials…. Vegan/Vegetarian Menu Available
Parties of 6 or More a Service Charge of 10% will be added.
gf = Gluten Free or can be Adapted