Sharing Plate

Fish Whole Tail Scampi, Tempura Battered Squid, Filo King Prawns & “Hot Method” Smoked Salmon
Served with Spicy Mayonnaise & Avocado, Chilli & Lime Salsa – £20

Starters

Breads Oil & Vinegar – £6
with Olives – £9
Today’s Homemade Soup of the Day – £8.50
Served with Crusty Bread
Crab & Avocado Cocktail – £12.50
Served with Brown Bread & Butter
Chicken Liver Parfait – £9
Served with Apple Chutney & Toasted Brioche
Gorgonzola Cheese, Honeyed Binsted Figs & Parma Ham Plate – £10.50
Served with Crusty Bread
Pan Fried Wild Woodland Mushrooms with Herbs, Garlic, Brandy and Cream – £9
Served on a Toasted Brioche Croûte
Deep Fried Whitebait  – £9.50
Served with Tartare Sauce
Baked Camembert infused with Rosemary & Thyme – £10.50
Served with Red Onion Chutney, Garlic Flat Bread & Herb Crostini
** Home Smoked Chicken, Avocado, Pancetta, Romaine Leaves, Croûtons & Sun Blushed Tomato Salad with Ranch Dressing – £10.50
** Home ‘Hot Method’ Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade – £10.50
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread – £14

Extras

Garlic Flatbread – £4
Crusty Bread & Butter – £4
Before Ordering, Please Speak to our Team about your Food Allergies & Intolerances

Main Courses

** Home Smoked Chicken, Avocado, Pancetta, Romaine Leaves, Croûtons & Sun Blushed Tomato Salad with Ranch Dressing– £20
** Home ‘Hot Method’ Smoked Salmon Salad – £20
With Baby Beetroot, Pickled Cucumber, Baby Leaves & Celeriac Rémoulade
Pulled Chicken, Pancetta, Mushroom, Garlic, Marsala Wine & Cream Filo Pastry Pie Served – £22
With Fresh Vegetables & New Potatoes
Beer Batter Line Caught Haddock – £20
With Chips, Tartare Sauce & Mushy Peas
Butchers 6oz Wagyu Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun – £20
Served with Coleslaw, Onion Ring & Skinny Fries
Roasted Butternut Squash Risotto Topped – £20
With Spiced Halloumi, Crispy Kale, Smoked Almonds & Pomegranate Glaze (Can be Vegan)
Pan Fried Breast of Duck Served – £25
With Sage Purée, Fresh Plum Sauce, Dauphinoise Potatoes and Vegetables
Pan Fried King Scallops with Garlic, Pancetta, Brandy, Wilted Baby Spinach & Cream – £28
Served with New Potatoes
Pressed Belly of Pork – £22
With Apple, Sage & White Wine Sauce, Vegetables & Dauphinoise Potatoes
Rack of Southdown Lamb Cutlets – £27
Served Pink, with Pomegranate, Port & Mint Jus, Dauphinoise Potatoes & Vegetables
8oz Prime Scotch Rib-Eye Steak – £25
8oz Prime Scotch Fillet Steak – £34
Both served with Vine Tomatoes, Field Mushrooms, Onion Rings & Chips
Add Black Peppercorn Sauce – £4

Sides

Chips – £5
Sweet Potato Fries – £5
New Potatoes – £4
Vegetables – £5
Salad – £5
Coleslaw – £4
Onion Rings – £6

Additional Information

See our blackboard for daily specials
Vegan/Vegetarian menu available
Gluten-free options available or can be adapted
Before ordering, please speak to our team about any food allergies or intolerances
A 10% service charge will be added for parties of 6 or more