Our Menus
Our Menus
Bookings by phone . Email For Enquiry’s
Parties of 10 Persons Must Pre Order, Minimum of 3 days before booking. Main Menu Only.
Due to the current market we may have to make small changes because of supply issues..
We can cater for most dietary requirements including Gluten Free & Vegetarians
Parties of 6 or More a Service Charge of 10% will be Added
If you bring a Celebration Cake, Cakeage may be charged if parties do not have a minimum of 2 courses per person
Please Note: We are Unable to Take Requests for Specific Tables
Pre Order Parties of 10 or More, main menu Only. No pre orders Needed for our Sunday Menu
Vegetarian Menu
Vegetarian & Vegan Menu
Available Daily – From £20
Please make it clear when ordering if you require a vegetarian or vegan option.
Mains
Thai Vegetable Curry (GF / Vegan)
With Pak Choi, Sugar Snaps, Baby Corn, Peppers & Coconut Cream
Served with Basmati Rice
Nut Roast (Contains Nuts – GF / Vegan)
Served with Wilted Spinach, Vegetarian Gravy, Seasonal Vegetables & Potatoes
Beetroot Risotto (GF / Can be Vegan)
Topped with Goat’s Cheese, Wild Rocket & Balsamic Glaze
Tomato & Roasted Vegetable Risotto (Can be GF / Vegan)
Topped with Breaded Mozzarella or Vegan Cheese, Wild Rocket & Balsamic Glaze
Southern Fried Vegan Quorn Nuggets (Vegan)
Served with Skinny Fries & Salad Garnish
Dressed Salad Bowl (Vegan)
Avocado, Tomatoes, Cucumber, Mixed Leaves, Croutons, Capers, Basil, Red Onion & Olives
Served with New Potatoes
Chickpea & Coriander Burger (Vegetarian – can be adapted)
Stacked in a Brioche Bun with Salad, Roasted Pepper, Halloumi & Sweet Chilli Sauce
Served with Coleslaw, Onion Ring & Sweet Potato Fries
Desserts – £8
Chocolate & Coconut Tart (Contains Nuts – GF / Vegan)
Served with Coconut & Vanilla Ice Cream
Apple & Almond Tart (Contains Nuts – Vegan)
Served with Vegan Custard or Coconut & Vanilla Ice Cream
(GF) = Gluten Free or can be adapted
Before ordering, please speak to our team about any food allergies or intolerances.
Sample Sunday Lunch
Sunday Lunch Sample Menu
2 Courses – £35 per person
3 Courses – £40 per person
Children under 8 (2 courses) – £15 per child
All options include Filter Coffee
During December our Menu Is Chritmsa Themed. 10% Service is added to the bill.
Starters
Celeriac & Blue Cheese Soup
Served with crusty bread & butter
Smoked Mackerel with Horseradish Cream
Served with Melba toast
Chicken Liver Parfait
Served with red onion chutney & toasted brioche
Classic Prawn Cocktail
Served with brown bread & butter
Tomato & Basil Salad
With piccolo mozzarella & balsamic glaze
Cantaloupe Melon Boats with Parma Ham Sails
Drizzled with pomegranate molasses
Local Bantam Scotch Egg
Served with curried mayonnaise
Deep Fried Whitebait
Served with tartare sauce
Main Courses
All roasts are served with fresh vegetables & roast potatoes
Roast Scottish Topside of Beef
With Yorkshire puddings, gravy & horseradish sauce
Roast Leg of Lamb / Belly of Pork (alternates weekly)
Served with mint or apple sauce & gravy
Roast Breast of Chicken (Turkey During December)
With pigs in blankets, sage & onion stuffing & gravy
Poached Fillet of Salmon
Served with fennel, carrot & dill beurre blanc sauce, asparagus & new potatoes
Goat’s Cheese, Beetroot & Caramelised Red Onion Tart
Served with courgette ribbons, roasted peppers, tomato & balsamic salad, and new potatoes
Desserts
Mascarpone, Amaretti & Coffee Cheesecake
Served with cappuccino ice cream
Iced Whisky & Honeycomb Parfait
Served with a cream-filled brandy snap
Vanilla Panna Cotta
With fresh strawberries, raspberries & shortbread
Steamed Cherry & Almond Sponge Pudding
Served with custard
Banana & Caramel Mess
With cappuccino ice cream & salted peanut brittle
Traditional Crème Brûlée
Served with shortbread
Individual Pavlova
Filled with whipped cream, mango & passion fruit compote
Warm Chocolate Brownie
Served with vanilla ice cream
Sticky Toffee Pudding
With butterscotch sauce & vanilla ice cream
Lemon Posset
Served with shortbread biscuit & raspberry sorbet
Summer Pudding with Elderflower
Served with whipped cream
To Finish
Filter Coffee & Mints
Important Information
Bookings for Sunday Lunch require a minimum of 2 courses.
A 10% service charge is added for parties of 6 or more.
Loyalty cards can be redeemed; stamps are not available.
12.00pm bookings must vacate the table by 2.15pm – thank you.
For bookings & enquiries, please call: 01243 553325
Children's Menu
Children’s Menu
Tuesday – Saturday
£12 per child
Suitable for children up to 8 years old
Main Courses
All served with chips unless stated otherwise
Fish Fingers (gf)
Scampi
Sausages (gf)
Cheese & Tomato Pizza with a Side
Rigatoni Pasta with Tomato Sauce
Battered Chicken Breast Chunks
Quorn Vegan Nuggets
Choose a side – Baked Beans, Vegetable Sticks, or Peas
Extra side – 50p
Desserts
Chocolate Brownie Sundae (gf)
or
Vanilla & Caramel Sundae (gf)
or
Ice Cream – Vanilla, Chocolate, Strawberry or Coconut (Vegan/gf)
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