All bookings and enquiries please call: 01243 553325

THE BLACK HORSE

View our range of Menus below

Our Menus

Bookings by phone .   Email For Party Pre Orders and enquiry’s only.

Due to the current market we may have to make small changes because of supply issues..

We can cater for most dietary requirements including Gluten Free & Vegetarians

Parties of 6 or More a Service Charge of 10% will be Added

If  you bring a Celebration Cake,  Cakeage may be charged if parties do not have a minimum of 2 courses per person

Please Note: We are Unable to Take Requests for Specific Tables

November Menu

Please Pre Order the 2 Days Before for Parties of 10 or more…

With your Pre order please keep a copy and a list of names and what they are having. Please use our booking form.

Sharing Plates:
Fish Whole Tail Scampi, Tempura Battered Squid, Filo King Prawns
and Hot Smoked Salmon served with a Spicy Mayonnaise and
Avocado, Chilli and Lime Salsa  £19

Starters:

Selection of Breads, Oil and Vinegar £6 /with Olives  £9

Todays Soup served with Crusty Bread  £8  (gf)

Chicken Liver Parfait Served with Apple Chutney &  Toasted Brioche  £8.50 (gf)

Pan Fried Woodland Mushrooms with Garlic, Herbs, Brandy & Cream Served on Toasted Brioche Croute  £8.50

King Prawn Cocoktail Served with Brown Bread & Butter  £10

Gorgonzola Cheese, Honeyed Binsted Figs & Parma Ham Plate Served with Crusty Bread   £10(gf)

Deep Fried Whitebait Served with Tartare Sauce £9 

Baked Camembert infused with Rosemary & Thyme served with Red Onion Chutney, Garlic Flat Bread & Bread Sticks £10 (gf)

** Home Smoked Chicken, Avocado, Croûtons , Romain Lettuce,Sun Blushed Tomato & Pancetta Salad with Ranch Dressing  £10 (gf)

** Home “Hot Method” Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves &  Céleriac Rémoulade £10 (gf)

Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread £13 (gf)

Extras:
Wild Garlic Flat Bread £4   Crusty Bread and Butter £4

Before Ordering Please Speak to our Team about your Food Allergies and Intolerances

Mains
** Home Smoked Chicken, Avocado, Croûtons, Romain Lettuce, Sun Blushed Tomato and Pancetta Salad with Ranch Dressing £19 (gf)

** Home “Hot Method” Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves &  Céleriac Rémoulade £19 (gf)     (As above)

 Steak, Mushroom & Guiness Pie Encased in Home Made Short Crust Pastry served with Fresh Vegetables & New Potatoes   £21

Beer Batter Line Caught Haddock Served with Chips, Home Made Tartare Sauce & Mushy Peas £19

Butchers 6oz Wagyu Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun served with Coleslaw, Onion Ring & Skinny Fries   £19 (gf)

Roasted Butternut Squash Risotto Topped with Spiced Halloumi, Crispy Kale, Smoked Almonds & Pomegranate Glaze       £19 (gf) Can Be Vegan

Pan Fried King Scallops with Garlic, Pancetta, Brandy, Wilted Baby Leaf Spinach & Cream, Served with New Potatoes    £26 (gf)

Rack of Southdown Lamb with Pomegranate, Port & Mint Jus, Served with Dauphinoise Potatoes & Vegetables   £26 (gf)

Pan Fried Breast of Duck Served with Sage & Onion Puree, Fresh Plum Sauce, Dauphinoise Potatoes & Vegetables   £24 (gf)

Pressed Belly of Pork served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes £21 (gf)

8 oz. Prime Scotch Rib Eye  £24 (gf)    Or    Prime Scotch Fillet Steak  £33 (gf)
Both Served with, Vine Tomatoes, Field Mushrooms,
Onion Rings and Chips

Black Peppercorn Sauce £4 (gf)

See our Blackboard for Daily Specials….

gf = Gluten Free or  can be adapted to be gluten free

Extras:
Chips £5

Vegetables £5

New Potatoes £4

Salad £5

Onion Rings £6

Sweet Potato Fries £5

Parties of 6 or More a Service Charge of 10% will be added

December Menu

Please Pre Order the 2 Days Before for Parties of 10 or more…

With your Pre order please keep a copy and a list of names and what they are having. Please use our booking form.

Sharing Plates:
Fish Whole Tail Scampi, Tempura Battered Squid, Filo King Prawns
and Hot Smoked Salmon served with a Spicy Mayonnaise and
Avocado, Chilli and Lime Salsa  £19

Anti Pasti:    

Selection of Cured Meats, Olives, Manchego Cheese, Sun blushed Tomatoes Served with a Selection of Breads  £19 (gf)

Starters:

Breads, Oil and Vinegar   £6      with Olives   £9

Today’s Homemade Soup Served with Crusty Bread   £8  gf

King Prawn a Cocktail Served with Brown Bread & Butter   £10 gf

Deep Fried Breaded Brie Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranate Molasses   £9

Chicken Liver Parfait Served with Apple Chutney & Toasted Brioche   £8.50  gf

Smoked Salmon & Cured Gravadlax Served with Mustard & Dill Dressing, Brown Bread & Butter   £10  gf

Deep Fried Breaded Whitebait Served with Tartare Sauce   £9  gf

Gorgonzola Cheese, Our Honeyed Figs & Parma Ham Plate Served with Crusty Bread  £10 gf

** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad Dressed with Honey Mustard Dressing   £10 gf

Bucket of Whole King Prawns with Spicy Tomato Mayonnaise & Brown Bread   £13

Extras

Garlic Flat Bread £4     Crusty Bread and Butter   £4

gf=Gluten Free or can be Adapted, Please State Clearly when Ordering

Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances

Main Course

**   Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad with Honey Mustard Dressing     £19 gf

Beer Batter Haddock Served with Chips, Tartare Sauce & Mushy Peas   £19

Slow Cooked Beef Bourguignon Served with Mashed Potato and Fresh Vegetables    £22  gf

Succulent Turkey with Pancetta, Winter Savoury and Madeira Cream Sauce Wrapped in Filo Pastry Served with Chestnut & Cranberry Stuffing, Fresh Vegetables & New Potatoes   £22

Roast Breast of Duck Served with Sage & Onion Purée, Port & Plum Sauce, Fresh Vegetables & Dauphinoise Potatoes   £23  gf

Wild Mushroom Risotto Topped with Parmesan Crips, Wild Rocket & Balsamic Glaze   £19  (Can be Vegan/ gf)

Baked Fillet of Cod with Brown Butter, Topped with Caper & Parsley Crumb Served with Celeriac Puree, Wilted Spinach & New Potatoes   £22

Pressed Belly of Pork served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes   £20

Pan Fried Local Venison Fillet Served Pink with Sloe Gin and Blackberry Jus Served with Mashed Potato & Fresh Vegetables   £25

8 oz. Prime Scotch Rib Eye   £24    Or   8 oz Prime Scotch Fillet Steak   £33

Both Served with, Vine Tomatoes, Field Mushrooms,

Onion Rings and Chips

Black Peppercorn Sauce   £4

Extras

Chips £5   Vegetables £3.50    New Potatoes £3   Salad £5   Onion Rings £6

Sweet Potato Fries £5

Parties of 6 or More a Service Charge of 10% will be added

November Desserts Menu

Home Made Desserts £8.50

 

Today’s Cheesecake Served with …….( Please check our daily Specials Board)

Steamed Raspberry Sponge Pudding Served with Custard                                                                                                                                                                                                                                                                                                             Spiced Apple, Pecan & Maple Crumble Served with Custard (gf)                                                                                                                                                                                                                                                                                                           Black Treacle Tart Served with Spiced Plums & Vanilla Ice Cream

Brioche Bread and Butter Pudding Served with Custard

Individual Pavlova Filled with Whipped Cream & Mixed Berry & Elderflower Compote Served (gf)

Lemon Posset Served with Raspberry Sorbet & Shortbread (gf)
Traditional Crème Brûlée Served with Shortbread Biscuit (gf)
Sticky Toffee and Date Pudding with Butterscotch Sauce & Vanilla Ice Cream (gf)
Warm Chocolate & Salted Caramel Brownie with Vanilla Ice Cream (gf)

Assiette à Desserts £18
Brownie, Posset, Pavlova & Raspberry Sorbet

Ice Cream and Sorbets by Movenpick (3 Scoops) £8 Vanilla, Dark Chocolate, Strawberry and more..
Sorbet: Mango & Passion, Lemon, Raspberry or Vegan Coconut

Cheese Board Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton served with
Grapes, Celery & Red Onion Chutney £12.50 (gf)

Dessert Wine 75ml Glass £6.50

Liqueur Coffee £8
Americano £3 Tea £2.50
Cappuccino £3.50 Latte £3.50 Espresso £3

Before Ordering Please Speak to our Team about your Food Allergies and Intolerances

gf= Gluten Free or can be adapted

H

December Dessert Menu

Home Made Desserts £8.50

Mascarpone & Coffee Cheesecake Served with Cappuccino Ice Cream

Spiced Plum Crumble Served with Custard(gf)

Traditional Christmas Pudding, Macaroon Topped Mince Pie Served with Armagnac Sauce

Lemon Posset Served with Raspberry Sorbet & Shortbread (gf)

Berry Eton Mess Served with Clotted Cream Ice Cream (gf)

Chocolate & Orange Brioche Bread & Butter Pudding Served with Custard

Apple, Maple & Pecan Tart Served with Clotted Cream Ice Cream

Stemed Ginger Sponge Pudding served with Ginger Wine Sauce & Clotted Cream Ice cream
Traditional Crème Brûlée Served with Shortbread Biscuit (gf)
Sticky Toffee and Date Pudding with Butterscotch Sauce & Clotted Cream Ice Cream (gf)
Warm Chocolate & Salted Caramel Brownie with Baileys Ice Cream (gf)

Ice Cream and Sorbets by Movenpick & Others (3 Scoops) £8 Clotted Vanilla, Dark Chocolate, Strawberry, Cappuccino or Vegan Coconut (gf)
Sorbet: Mango & Passion, Lemon, Raspberry or Vegan Coconut (gf)

Cheese Board Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton served with
Grapes, Celery & Red Onion Chutney £12.50 (gf)

Dessert Wine 75ml Glass £6.50

Liqueur Coffee £8
Americano £3 Tea £2.50
Cappuccino £3.50 Latte £3.50 Espresso £3

Before Ordering Please Speak to our Team about your Food Allergies and Intolerances

gf= Gluten Free or can be adapted

Vegetarian Menu

Vegetarian & Vegan Menu Available Daily

When ordering Please Make it Clear If you Require Vegetarian or Vegan from £19

Thai Vegetable Curry Served with Basmati Rice

with Pak Choi, Sugar Snaps, Baby Corn, Peppers Coconut Cream (GF/Vegan)

Nut Roast

Served with Wilted Spinach & Vegetarian Gravy,

Vegetables and Potatoes   (GF/Vegan)

Beetroot Risotto

Topped with Goats Cheese, Wild Rocket and Balsamic Glaze

(GF/Can be Vegan)

Tomato & Roasted Vegetable Risotto

Topped with Breaded Mozzarella/Vegan Cheese, Wild Rocket & Balsamic Glaze

(Can be GF/Vegan)  

 

Southern Fried Vegan Quorn Nuggets

with Skinny Fries and Salad Garnish (Vegan)

Dressed Salad of Avocado, Tomatoes, Cucumber, Mixed Leaves, Croûtons, Capers,

Basil, Red Onion and Olives Served with New Potatoes (Vegan)

Chickpea and Coriander Burger

Stacked in a Brioche Bun with Salad, Roasted Pepper, Halloumi & Sweet Chili Sauce Served with

Coleslaw, Onion Ring and Sweet Potato Fries

Chocolate and Coconut Tart  £8

Served with Coconut and Vanilla Ice Cream (GF/Vegan)

 

Apple & Almond Tart £8

Served with Vegan Custard or Coconut and Vanilla Ice Cream (Vegan)

Sample Sunday Lunch

stive3 Course Sunday Lunch £35 per Person Including Filter Coffee
2 Course Sunday Lunch £30 per Person Including Filter Coffee
Children Under 8 Yrs. 2 Course Sunday Lunch £15 per Child

During The Month of December our Sunday Lunch Menu is Traditionally Festive with Turkey, Christmas Pudding & Lots More…..

Celeriac & Blue Cheese Soup Served with Crusty Bread & Butter

Smoked Mackerel and Horseradish Cream
Served with Melba Toast

Chicken Liver Parfait Served with Red Onion Chutney &
Toasted Brioche

Prawn Cocktail Served with Brown Bread & Butter

Tomato and Basil Salad
with Piccolo Mozzarella & Balsamic Glaze

Cantaloupe Melon Boats with Parma Ham Sails
with Pomegranate Molasses

Local Bantam Scotch Egg Served with Curried Mayonnaise

Deep Fried WhiteBait Served with Tartare Sauce

* * * * *

Roast Scottish Topside of Beef

Served with Yorkshire Puddings, Gravy and Horseradish Sauce

Roast Leg of Lamb Or Belly of Pork  (alternates weekly)

Served with Mint/Apple Sauce and Gravy

Roast Breast of Chicken

Served with Pigs in Blanquette, Sage & Onion Stuffing & Gravy

All the Above Main Courses Served with Vegetables and Roast
Potatoes

Poached Fillet of Salmon

Served with  Fennel, Carrot and Dill Beurre Blanc Sauce

Asparagus and New Potatoes

Goats Cheese, Beetroot, Caramelized Red Onion Tart

Served with Ribbons of Courgette, Roasted Pepper, Balsamic & Tomato
Salad and New Potatoes

* * * * *

Mascarpone, Amaretti & Coffee Cheesecake Served with Cappuccino Ice Cream

Iced Whisky & Honeycomb Parfait Served with Brandy Snap
Filled with Cream

Vanilla Panacotta With Fresh Strawberries, Raspberries &
Shortbread

Steamed Cherry and Almond Sponge Pudding served with
Custard

Banana & Caramel Mess Served with Cappuccino Ice Cream &
Salted Peanut Brittle

Crème Brûlee Served with Shortbread

Individual Pavlova Filled with Whipped Cream, Mango and
Passion Fruit Compote

Warm Chocolate Brownie Served with Vanilla Ice Cream

Sticky Toffee and Pudding with Butterscotch Sauce and Vanilla
Ice Cream

Lemon Posset with Shortbread Biscuit and Raspberry Sorbet

Summer Pudding with Elderflower Served with Whipped Cream

* * * * *

Filter Coffee and Mints

Please Note Bookings for Sunday Lunch are a Minimum of 2
Courses

Parties of 6 or more, 10% service is added

Loyalty Card can be Redeemed, Stamps are not available.

12 o Clock Bookings Must Vacate Their table by 2.15 pm. Thank you

Booking and Enquires Telephone: 01243 553325

3 Course £35 per Person                                 2 Course £30 per Person                                2 Course Children under 8,  £15

Children's Menu

Children’s Menu

£10 per Child

Tuesday – Saturday

Fish Finger and Chips  gf

Scampi and Chips

Sausages and Chips  gf

Cheese and Tomato Pizza & Side 

Rigatoni Pasta with Tomato Sauce

Battered Chicken Breast Chunks and Chips

Quorn Vegan Nuggets and Chips

Sides….(Baked Beans, Vegetable Sticks or Peas)

50p Extra

* * * * *

Chocolate Brownie Sundae  gf

or

 Vanilla and Caramel Sundae  gf

or

Ice Cream: Vanilla, Chocolate or Strawberry or (Coconut/Vegan)  gf

Suitable up to 8yrs Old

Christmas Party Menu

Pre Order Parties of 10 or More.

For a friendly and welcoming country pub in Binsted, call The Black Horse on

01243 553325