THE BLACK HORSE
View our range of Menus below
Our Menus
Bookings by phone . Email For Party Pre Orders and enquiry’s only.
Due to the current market we may have to make small changes because of supply issues..
We can cater for most dietary requirements including Gluten Free & Vegetarians
Parties of 6 or More a Service Charge of 10% will be Added
If you bring a Celebration Cake, Cakeage may be charged if parties do not have a minimum of 2 courses per person
Please Note: We are Unable to Take Requests for Specific Tables
November Menu
Please Pre Order the 2 Days Before for Parties of 10 or more…
With your Pre order please keep a copy and a list of names and what they are having. Please use our booking form.
Sharing Plates:
Fish Whole Tail Scampi, Tempura Battered Squid, Filo King Prawns
and Hot Smoked Salmon served with a Spicy Mayonnaise and
Avocado, Chilli and Lime Salsa £19
Starters:
Selection of Breads, Oil and Vinegar £6 /with Olives £9
Todays Soup served with Crusty Bread £8 (gf)
Chicken Liver Parfait Served with Apple Chutney & Toasted Brioche £8.50 (gf)
Pan Fried Woodland Mushrooms with Garlic, Herbs, Brandy & Cream Served on Toasted Brioche Croute £8.50
King Prawn Cocoktail Served with Brown Bread & Butter £10
Gorgonzola Cheese, Honeyed Binsted Figs & Parma Ham Plate Served with Crusty Bread £10(gf)
Deep Fried Whitebait Served with Tartare Sauce £9
Baked Camembert infused with Rosemary & Thyme served with Red Onion Chutney, Garlic Flat Bread & Bread Sticks £10 (gf)
** Home Smoked Chicken, Avocado, Croûtons , Romain Lettuce,Sun Blushed Tomato & Pancetta Salad with Ranch Dressing £10 (gf)
** Home “Hot Method” Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade £10 (gf)
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread £13 (gf)
Extras:
Wild Garlic Flat Bread £4 Crusty Bread and Butter £4
Before Ordering Please Speak to our Team about your Food Allergies and Intolerances
Mains
** Home Smoked Chicken, Avocado, Croûtons, Romain Lettuce, Sun Blushed Tomato and Pancetta Salad with Ranch Dressing £19 (gf)
** Home “Hot Method” Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade £19 (gf) (As above)
Steak, Mushroom & Guiness Pie Encased in Home Made Short Crust Pastry served with Fresh Vegetables & New Potatoes £21
Beer Batter Line Caught Haddock Served with Chips, Home Made Tartare Sauce & Mushy Peas £19
Butchers 6oz Wagyu Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun served with Coleslaw, Onion Ring & Skinny Fries £19 (gf)
Roasted Butternut Squash Risotto Topped with Spiced Halloumi, Crispy Kale, Smoked Almonds & Pomegranate Glaze £19 (gf) Can Be Vegan
Pan Fried King Scallops with Garlic, Pancetta, Brandy, Wilted Baby Leaf Spinach & Cream, Served with New Potatoes £26 (gf)
Rack of Southdown Lamb with Pomegranate, Port & Mint Jus, Served with Dauphinoise Potatoes & Vegetables £26 (gf)
Pan Fried Breast of Duck Served with Sage & Onion Puree, Fresh Plum Sauce, Dauphinoise Potatoes & Vegetables £24 (gf)
Pressed Belly of Pork served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes £21 (gf)
8 oz. Prime Scotch Rib Eye £24 (gf) Or Prime Scotch Fillet Steak £33 (gf)
Both Served with, Vine Tomatoes, Field Mushrooms,
Onion Rings and Chips
Black Peppercorn Sauce £4 (gf)
See our Blackboard for Daily Specials….
gf = Gluten Free or can be adapted to be gluten free
Extras:
Chips £5
Vegetables £5
New Potatoes £4
Salad £5
Onion Rings £6
Sweet Potato Fries £5
Parties of 6 or More a Service Charge of 10% will be added
December Menu
Please Pre Order the 2 Days Before for Parties of 10 or more…
With your Pre order please keep a copy and a list of names and what they are having. Please use our booking form.
Sharing Plates:
Fish Whole Tail Scampi, Tempura Battered Squid, Filo King Prawns
and Hot Smoked Salmon served with a Spicy Mayonnaise and
Avocado, Chilli and Lime Salsa £19
Anti Pasti:
Selection of Cured Meats, Olives, Manchego Cheese, Sun blushed Tomatoes Served with a Selection of Breads £19 (gf)
Starters:
Breads, Oil and Vinegar £6 with Olives £9
Today’s Homemade Soup Served with Crusty Bread £8 gf
King Prawn a Cocktail Served with Brown Bread & Butter £10 gf
Deep Fried Breaded Brie Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranate Molasses £9
Chicken Liver Parfait Served with Apple Chutney & Toasted Brioche £8.50 gf
Smoked Salmon & Cured Gravadlax Served with Mustard & Dill Dressing, Brown Bread & Butter £10 gf
Deep Fried Breaded Whitebait Served with Tartare Sauce £9 gf
Gorgonzola Cheese, Our Honeyed Figs & Parma Ham Plate Served with Crusty Bread £10 gf
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad Dressed with Honey Mustard Dressing £10 gf
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise & Brown Bread £13
Extras
Garlic Flat Bread £4 Crusty Bread and Butter £4
gf=Gluten Free or can be Adapted, Please State Clearly when Ordering
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances
Main Course
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad with Honey Mustard Dressing £19 gf
Beer Batter Haddock Served with Chips, Tartare Sauce & Mushy Peas £19
Slow Cooked Beef Bourguignon Served with Mashed Potato and Fresh Vegetables £22 gf
Succulent Turkey with Pancetta, Winter Savoury and Madeira Cream Sauce Wrapped in Filo Pastry Served with Chestnut & Cranberry Stuffing, Fresh Vegetables & New Potatoes £22
Roast Breast of Duck Served with Sage & Onion Purée, Port & Plum Sauce, Fresh Vegetables & Dauphinoise Potatoes £23 gf
Wild Mushroom Risotto Topped with Parmesan Crips, Wild Rocket & Balsamic Glaze £19 (Can be Vegan/ gf)
Baked Fillet of Cod with Brown Butter, Topped with Caper & Parsley Crumb Served with Celeriac Puree, Wilted Spinach & New Potatoes £22
Pressed Belly of Pork served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes £20
Pan Fried Local Venison Fillet Served Pink with Sloe Gin and Blackberry Jus Served with Mashed Potato & Fresh Vegetables £25
8 oz. Prime Scotch Rib Eye £24 Or 8 oz Prime Scotch Fillet Steak £33
Both Served with, Vine Tomatoes, Field Mushrooms,
Onion Rings and Chips
Black Peppercorn Sauce £4
Extras
Chips £5 Vegetables £3.50 New Potatoes £3 Salad £5 Onion Rings £6
Sweet Potato Fries £5
Parties of 6 or More a Service Charge of 10% will be added
November Desserts Menu
Home Made Desserts £8.50
Today’s Cheesecake Served with …….( Please check our daily Specials Board)
Steamed Raspberry Sponge Pudding Served with Custard Spiced Apple, Pecan & Maple Crumble Served with Custard (gf) Black Treacle Tart Served with Spiced Plums & Vanilla Ice Cream
Brioche Bread and Butter Pudding Served with Custard
Individual Pavlova Filled with Whipped Cream & Mixed Berry & Elderflower Compote Served (gf)
Lemon Posset Served with Raspberry Sorbet & Shortbread (gf)
Traditional Crème Brûlée Served with Shortbread Biscuit (gf)
Sticky Toffee and Date Pudding with Butterscotch Sauce & Vanilla Ice Cream (gf)
Warm Chocolate & Salted Caramel Brownie with Vanilla Ice Cream (gf)
Assiette à Desserts £18
Brownie, Posset, Pavlova & Raspberry Sorbet
Ice Cream and Sorbets by Movenpick (3 Scoops) £8 Vanilla, Dark Chocolate, Strawberry and more..
Sorbet: Mango & Passion, Lemon, Raspberry or Vegan Coconut
Cheese Board Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton served with
Grapes, Celery & Red Onion Chutney £12.50 (gf)
Dessert Wine 75ml Glass £6.50
Liqueur Coffee £8
Americano £3 Tea £2.50
Cappuccino £3.50 Latte £3.50 Espresso £3
Before Ordering Please Speak to our Team about your Food Allergies and Intolerances
gf= Gluten Free or can be adapted
H
December Dessert Menu
Home Made Desserts £8.50
Mascarpone & Coffee Cheesecake Served with Cappuccino Ice Cream
Spiced Plum Crumble Served with Custard(gf)
Traditional Christmas Pudding, Macaroon Topped Mince Pie Served with Armagnac Sauce
Lemon Posset Served with Raspberry Sorbet & Shortbread (gf)
Berry Eton Mess Served with Clotted Cream Ice Cream (gf)
Chocolate & Orange Brioche Bread & Butter Pudding Served with Custard
Apple, Maple & Pecan Tart Served with Clotted Cream Ice Cream
Stemed Ginger Sponge Pudding served with Ginger Wine Sauce & Clotted Cream Ice cream
Traditional Crème Brûlée Served with Shortbread Biscuit (gf)
Sticky Toffee and Date Pudding with Butterscotch Sauce & Clotted Cream Ice Cream (gf)
Warm Chocolate & Salted Caramel Brownie with Baileys Ice Cream (gf)
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) £8 Clotted Vanilla, Dark Chocolate, Strawberry, Cappuccino or Vegan Coconut (gf)
Sorbet: Mango & Passion, Lemon, Raspberry or Vegan Coconut (gf)
Cheese Board Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton served with
Grapes, Celery & Red Onion Chutney £12.50 (gf)
Dessert Wine 75ml Glass £6.50
Liqueur Coffee £8
Americano £3 Tea £2.50
Cappuccino £3.50 Latte £3.50 Espresso £3
Before Ordering Please Speak to our Team about your Food Allergies and Intolerances
gf= Gluten Free or can be adapted
Vegetarian Menu
Vegetarian & Vegan Menu Available Daily
When ordering Please Make it Clear If you Require Vegetarian or Vegan from £19
Thai Vegetable Curry Served with Basmati Rice
with Pak Choi, Sugar Snaps, Baby Corn, Peppers Coconut Cream (GF/Vegan)
Nut Roast
Served with Wilted Spinach & Vegetarian Gravy,
Vegetables and Potatoes (GF/Vegan)
Beetroot Risotto
Topped with Goats Cheese, Wild Rocket and Balsamic Glaze
(GF/Can be Vegan)
Tomato & Roasted Vegetable Risotto
Topped with Breaded Mozzarella/Vegan Cheese, Wild Rocket & Balsamic Glaze
(Can be GF/Vegan)
Southern Fried Vegan Quorn Nuggets
with Skinny Fries and Salad Garnish (Vegan)
Dressed Salad of Avocado, Tomatoes, Cucumber, Mixed Leaves, Croûtons, Capers,
Basil, Red Onion and Olives Served with New Potatoes (Vegan)
Chickpea and Coriander Burger
Stacked in a Brioche Bun with Salad, Roasted Pepper, Halloumi & Sweet Chili Sauce Served with
Coleslaw, Onion Ring and Sweet Potato Fries
Chocolate and Coconut Tart £8
Served with Coconut and Vanilla Ice Cream (GF/Vegan)
Apple & Almond Tart £8
Served with Vegan Custard or Coconut and Vanilla Ice Cream (Vegan)
Sample Sunday Lunch
stive3 Course Sunday Lunch £35 per Person Including Filter Coffee
2 Course Sunday Lunch £30 per Person Including Filter Coffee
Children Under 8 Yrs. 2 Course Sunday Lunch £15 per Child
During The Month of December our Sunday Lunch Menu is Traditionally Festive with Turkey, Christmas Pudding & Lots More…..
Celeriac & Blue Cheese Soup Served with Crusty Bread & Butter
Smoked Mackerel and Horseradish Cream
Served with Melba Toast
Chicken Liver Parfait Served with Red Onion Chutney &
Toasted Brioche
Prawn Cocktail Served with Brown Bread & Butter
Tomato and Basil Salad
with Piccolo Mozzarella & Balsamic Glaze
Cantaloupe Melon Boats with Parma Ham Sails
with Pomegranate Molasses
Local Bantam Scotch Egg Served with Curried Mayonnaise
Deep Fried WhiteBait Served with Tartare Sauce
* * * * *
Roast Scottish Topside of Beef
Served with Yorkshire Puddings, Gravy and Horseradish Sauce
Roast Leg of Lamb Or Belly of Pork (alternates weekly)
Served with Mint/Apple Sauce and Gravy
Roast Breast of Chicken
Served with Pigs in Blanquette, Sage & Onion Stuffing & Gravy
All the Above Main Courses Served with Vegetables and Roast
Potatoes
Poached Fillet of Salmon
Served with Fennel, Carrot and Dill Beurre Blanc Sauce
Asparagus and New Potatoes
Goats Cheese, Beetroot, Caramelized Red Onion Tart
Served with Ribbons of Courgette, Roasted Pepper, Balsamic & Tomato
Salad and New Potatoes
* * * * *
Mascarpone, Amaretti & Coffee Cheesecake Served with Cappuccino Ice Cream
Iced Whisky & Honeycomb Parfait Served with Brandy Snap
Filled with Cream
Vanilla Panacotta With Fresh Strawberries, Raspberries &
Shortbread
Steamed Cherry and Almond Sponge Pudding served with
Custard
Banana & Caramel Mess Served with Cappuccino Ice Cream &
Salted Peanut Brittle
Crème Brûlee Served with Shortbread
Individual Pavlova Filled with Whipped Cream, Mango and
Passion Fruit Compote
Warm Chocolate Brownie Served with Vanilla Ice Cream
Sticky Toffee and Pudding with Butterscotch Sauce and Vanilla
Ice Cream
Lemon Posset with Shortbread Biscuit and Raspberry Sorbet
Summer Pudding with Elderflower Served with Whipped Cream
* * * * *
Filter Coffee and Mints
Please Note Bookings for Sunday Lunch are a Minimum of 2
Courses
Parties of 6 or more, 10% service is added
Loyalty Card can be Redeemed, Stamps are not available.
12 o Clock Bookings Must Vacate Their table by 2.15 pm. Thank you
Booking and Enquires Telephone: 01243 553325
3 Course £35 per Person 2 Course £30 per Person 2 Course Children under 8, £15
Children's Menu
Children’s Menu
£10 per Child
Tuesday – Saturday
Fish Finger and Chips gf
Scampi and Chips
Sausages and Chips gf
Cheese and Tomato Pizza & Side
Rigatoni Pasta with Tomato Sauce
Battered Chicken Breast Chunks and Chips
Quorn Vegan Nuggets and Chips
Sides….(Baked Beans, Vegetable Sticks or Peas)
50p Extra
* * * * *
Chocolate Brownie Sundae gf
or
Vanilla and Caramel Sundae gf
or
Ice Cream: Vanilla, Chocolate or Strawberry or (Coconut/Vegan) gf
Suitable up to 8yrs Old
Christmas Party Menu