Early March Menu
Early March Menu 2026
Sharing Plate
Whole Tail Scampi, Tempura Battered Squid, Crushed Filo King Prawns, “Hot” Method Smoked Salmon, Served with Spicy Mayonnaise & Avocado, Chilli, Lime Salsa — £20
Starters
Breads, Oil and Vinegar — £6
with Olives — £9
Today’s Homemade Soup served with Crusty Bread — £8.50(gf)
Home Smoked Mackerel Fillet with Celeriac, Apple & Horseradish Remoulade, Beetroot, Hazelnut Crumb, Garnished with Watercress — £8.50(gf)
Chicken Liver Parfait Served with Apple Chutney & Toasted Brioche — £9(gf)
Portobello Mushroom Filled Caramelized Red Onion, Goats Cheese Garnished Sun Blushed Tomato, Wild Rocket & Balsamic Glaze — £9(gf)
Deep Fried Breaded Whitebait Served with Tartare Sauce — £9.50
Baked Camembert infused with Rosemary and Thyme Served with Red Onion Chutney, Garlic Flat Bread & Herb Crostini — £10.50(gf)
*Home Smoked Chicken, Avocado, Sun Blushed Tomato, Croutons, Pancetta & Romain Leaves with Honey Mustard Dressing — £10.50(gf)
*Home “Hot” Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Celeriac Rémoulade — £10.50(gf)
Bucket of Whole King Prawns with Spicy Tomato (gf) Mayonnaise & Brown Bread — £14
Extras
Garlic Flat Bread — £4
Crusty Bread and Butter — £4
*Gluten Free (gf) or can be Adapted, Please State Clearly when Ordering.
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances.
Main Course
**Home Smoked Chicken, Avocado, Sun Blushed Tomato, Croutons, Pancetta, Romain Leaves with Honey Mustard Dressing (As Overleaf gf) — £20
**Home “Hot” Method Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Celeriac Rémoulade(gf) — £20
Beer Batter Haddock Served with Chips, Homemade Tartare Sauce & Mushy Peas — £20
Steak, Mushroom & Guinness Pie Encased in Shortcrust Pastry Served with Fresh Vegetables & New Potatoes — £23
Southdown Lamb Shank Slowly Cooked, Served with Port & Baby Shallot Jus, Mashed Potato & Fresh Vegetables(gf) — £26
Pan Fried Halibut Fillet with Brown Butter Served with New Potatoes, Celeriac Purée, Crispy Cavolo Nero & Topped with Caper & Herbs Crumbs(gf) — £25
6oz Wagyu Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins, Brioche Bun
Served with Coleslaw, Onion Ring and Skinny Fries (gf)— £20
Beetroot Risotto Topped with Goats Cheese, Wild Rocket & Balsamic Glaze (gf)— £20
Roast Breast of Duck Served Pink with Sage & Onion Purée, Plum Sauce, Fresh Vegetables & Dauphinoise Potato (gf)— £25
Pressed Belly of Pork Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes (gf)— £23
Steaks
8 oz. Prime Scotch Rib Eye — £26
Prime Scotch Fillet Steak — £35
Both Served with: Vine Tomatoes, Field Mushrooms(gf), Onion Rings & Chips
Black Peppercorn Sauce — £4
Extras
Chips £5
Vegetables £5
New Potatoes £4
Salad £5
Onion Rings £6
Coleslaw £4
Sweet Potato Fries £5
Dauphinoise £5
See our Blackboard for Daily Specials…. Vegan/Vegetarian Menu & Gluten Free Menu
Available
Parties of 6 or More a Service Charge of 10% will be added.
Home Made Desserts - £9
Today’s Cheesecake
(Please Check Specials Board)
Crumble
Served with Custard
Chocolate & Orange Brioche Bread & Butter Pudding
Served with Custard
Steamed Sponge Pudding (gf)
Served with Custard
Normandy Apple Tart (Nuts)
Served with Custard
Posset (gf)
Served with Shortbread
Crème Brûlee (gf)
Served with Shortbread Biscuit
Lemon & Raspberry Meringue Tower (gf)
Sticky Toffee and Date Pudding (gf)
Served with Butterscotch Sauce & Vanilla Ice Cream
Served with Vanilla Ice Cream
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) - £8.50 (gf)
Cheese Board (gf)
Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton – £15
Served with
Grapes, Celery & Red Onion Chutney
Dessert Wine/House Port – £7
75ml Glass
Coffee & Hot Drinks
gf – Gluten Free or can be adapted
To Book Call Us On: 01243 553325