January Menu
January/February Menu 2026
Sharing Plate
Whole Tail Scampi, Tempura Battered Squid, Crushed Filo King Prawns, “Hot” Method Smoked Salmon, Served with Spicy Mayonnaise & Avocado, Chilli, Lime Salsa — £20
Starters
Breads, Oil and Vinegar — £6
with Olives — £9
Today’s Homemade Soup served with Crusty Bread — £8.50(gf)
Home Smoked Mackerel Fillet with Celeriac, Apple & Horseradish Remoulade, Beetroot, Hazelnut Crumb, Garnished with Watercress — £8.50(gf)
Chicken Liver Parfait Served with Apple Chutney & Toasted Brioche — £9(gf)
Portobello Mushroom Filled Caramelized Red Onion, Goats Cheese Garnished Sun Blushed Tomato, Wild Rocket & Balsamic Glaze — £9(gf)
Deep Fried Breaded Whitebait Served with Tartare Sauce — £9.50
Baked Camembert infused with Rosemary and Thyme Served with Red Onion Chutney, Garlic Flat Bread & Herb Crostini — £10.50(gf)
*Home Smoked Chicken, Avocado, Sun Blushed Tomato, Croutons, Pancetta & Romain Leaves with Honey Mustard Dressing — £10.50(gf)
*Home “Hot” Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Celeriac Rémoulade — £10.50(gf)
Bucket of Whole King Prawns with Spicy Tomato (gf) Mayonnaise & Brown Bread — £14
Extras
Garlic Flat Bread — £4
Crusty Bread and Butter — £4
*Gluten Free (gf) or can be Adapted, Please State Clearly when Ordering.
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances.
Main Course
**Home Smoked Chicken, Avocado, Sun Blushed Tomato, Croutons, Pancetta, Romain Leaves with Honey Mustard Dressing (As Overleaf gf) — £20
**Home “Hot” Method Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Celeriac Rémoulade(gf) — £20
Beer Batter Haddock Served with Chips, Homemade Tartare Sauce & Mushy Peas — £20
Steak, Mushroom & Guinness Pie Encased in Shortcrust Pastry Served with Fresh Vegetables & New Potatoes — £23
Southdown Lamb Shank Slowly Cooked, Served with Port & Baby Shallot Jus, Mashed Potato & Fresh Vegetables(gf) — £26
Pan Fried Halibut Fillet with Brown Butter Served with New Potatoes, Celeriac Purée, Crispy Cavolo Nero & Topped with Caper & Herbs Crumbs(gf) — £25
6oz Wagyu Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins, Brioche Bun
Served with Coleslaw, Onion Ring and Skinny Fries (gf)— £20
Beetroot Risotto Topped with Goats Cheese, Wild Rocket & Balsamic Glaze (gf)— £20
Roast Breast of Duck Served Pink with Sage & Onion Purée, Plum Sauce, Fresh Vegetables & Dauphinoise Potato (gf)— £25
Pressed Belly of Pork Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes (gf)— £23
Steaks
8 oz. Prime Scotch Rib Eye — £26
Prime Scotch Fillet Steak — £35
Both Served with: Vine Tomatoes, Field Mushrooms(gf), Onion Rings & Chips
Black Peppercorn Sauce — £4
Extras
Chips £5
Vegetables £5
New Potatoes £4
Salad £5
Onion Rings £6
Coleslaw £4
Sweet Potato Fries £5
Dauphinoise £5
See our Blackboard for Daily Specials…. Vegan/Vegetarian Menu & Gluten Free Menu
Available
Parties of 6 or More a Service Charge of 10% will be added.
Home Made Desserts - £9
Today’s Cheesecake
(Please Check Specials Board)
Spiced Apple, Pecan & Maple Crumble (Nuts)
Served with Custard
Chocolate & Orange Brioche Bread & Butter Pudding
Served with Custard
Steamed Raspberry Jam Sponge Pudding (gf)
Served with Custard
Normandy Pear Tart (Nuts)
Served with Custard
Lemon Posset (gf)
Served with Raspberry Sorbet & Shortbread
Crème Brûlee (gf)
Served with Shortbread Biscuit
Banoffi Eton Mess (gf)
Served with Cappuccino Ice Cream
Sticky Toffee and Date Pudding (gf)
Served with Butterscotch Sauce & Vanilla Ice Cream
Served with Vanilla Ice Cream
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) - £8.50 (gf)
Cheese Board (gf)
Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton – £15
Served with
Grapes, Celery & Red Onion Chutney
Dessert Wine/House Port – £7
75ml Glass
Coffee & Hot Drinks
gf – Gluten Free or can be adapted
To Book Call Us On: 01243 553325