Gluten Free or Can Be Adapted

Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances

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Starters

Watercress, Wild Garlic and Pea Soup – Served with Crusty Bread & Butter

King Prawn Cocktail – Served with Brown Bread and Butter

Chicken Liver Parfait – Served with Apple Chutney and Toasted Brioche

Scottish Smoked Salmon Parcel Filled with Potato Tartare Salad and Pickled Beetroot 

Free Range Eden Leghorns Scotch Egg Served with Lightly Curried Mayonnaise 

Warm Almond Coated Goats Cheese Served with Bistro Chard, Beetroot, Sun Blushed Tomatoes & Balsamic Glaze 

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Mains

Roast Scottish Topside of Beef – Served with Yorkshire Puddings and Horseradish Sauce

Roast Leg of Southdown Lamb with Rosemary – Served with Mint Sauce

Roast Breast of Turkey – Served with Sage and Onion Stuffing, Pigs in Blanquette, Cranberry and Bread Sauce

All the Above Main Courses Served with Vegetables and Roast Potatoes

Poached Fillet of Salmon – Served with Asparagus, Hollandaise Sauce and New Potatoes

Roasted Tomato & Mediterranean Vegetable Risotto – Topped with Breaded Mozzarella Wild Rocket & Balsamic Glaze

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Desserts

Easter Suprise Cheesecake – Served with Whipped cream

Hot X Bun Bread and Butter Pudding – Served with Custard

Normandy Apple Tart – Served with Vanilla Ice Cream

Warm Chocolate & Salted Caramel Brownie – Served with Vanilla Ice Cream

Sticky Toffee & Date Pudding – with Butterscotch Sauce & Vanilla Ice Cream

Crème Brûlée – Served with Shortbread Biscuit

Mango & Passion Posset – Served with Shortbread & Coconut Ice Cream 

Lemon & Raspberry- Meringue Tower with Whipped Cream 

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Limited Highchairs Available

2 Courses £37 per Person + 10% Service

3 Course £45 Per Person + 10% Service

2 Courses, Children 7 Years and Under £20 per Child + 10% Service

Please Note Bookings for Sunday Lunch are a Minimum of 2 Courses

Loyalty Stamps are not available with Sunday Lunch Menu