December Menu
December Menu 2026
We will be CLOSED from Monday 21st December and we will reopen on Friday 8th January 2027
Sharing Plates
Fish
Whole Tail Scampi, Chilli Tempura Battered Squid, Filo King Prawns and
Scottish Smoked Salmon Served with Spicy Mayonnaise, Avocado, Chilli & Lime Salsa
£21
Starters
Breads, Oil and Vinegar – £6
with Olives – £9
Curried Parsnip & Apple Soup Served with Crusty Bread – £8.50
King Prawn Cocktail Served with Brown Bread & Butter– £12
Deep Fried Breaded Brie Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranate Molasses – £9.50
Chicken Liver Parfait Served with Fig & Cranberry Chutney & Toasted Brioche – £9.50
Gorgonzola Cheese, our Honeyed Binsted Figs & Parma Ham Plate Served with Crusty Bread – £10
Scottish Smoked Salmon & Cured Gravadlax Served with Mustard, Honey & Dill Dressing, Brown Bread & Butter – £10.50
Deep Fried Breaded Whitebait Served with Tartare Sauce – £9.50
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad Dressed with Honey Mustard Dressing – £11
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise & Brown Bread – £14
Extras
Garlic Flat Bread – £4
Crusty Bread & Butter – £4
Crusty Bread & Butter – £4
Gluten Free or can be Adapted, Please State Clearly when Ordering
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances
Main Course
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad with Honey Mustard Dressing – £21 (As Overleaf)
Beer Batter Haddock Served with Chips, Tartare Sauce & Mushy Peas £21
Slow Cooked Short Rib of Beef in Red Wine Served with Mashed Potato & Fresh Vegetables – £26
Succulent Turkey with Pancetta, Winter Savoury & Madeira Cream Wrapped in a Filo Pastry Pie Served with Chestnut & Cranberry Stuffing, Fresh Vegetables & New Potatoes – £24
Roast Breast of Duck Served with Sage & Onion Purée, Port & Plum Sauce, Fresh Vegetables & Dauphinoise Potatoes – £25
6oz Wagyu Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins, Brioche Bun Served with Coleslaw, Onion Ring and Skinny Fries – £21
Wild Mushroom Risotto & Truffle Topped with Parmesan Crips & Wild Rocket – £21 (Can Be Vegan)
Pan Fried Sea Bass Filet Served with Saffron & Mussel Beurre Blanc Sauce, Vegetables & New Potatoes – £25
Pressed Belly of Pork Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes – £23
Pan Fried Local Venison Fillet Served Pink with Sloe Gin & Blackberry Jus Served with Mashed Potato & Fresh Vegetables – £29
8 oz. Prime Scotch Rib Eye – £27 Or 8 oz Prime Scotch Fillet Steak – £35
Both Served with, Vine Tomatoes, Field Mushrooms, Onion Rings and Chips
Black Peppercorn Sauce – £4
Extras
Chips – £5 Vegetables – £5 New Potatoes – £4 Salad – £5 Onion Rings – £6 Sweet Potato Fries – £5 Dauphinoise – £5
Parties of 6 or More a Service Charge of 10% will be added
A la Carte Home Made Desserts - £9
Served with Christmas Shortbread Biscuit
Served with Raspberry Sorbet & Christmas Shortbread
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) - £8.50
Cheese Board
Coffee & Hot Drinks
Parties of 6 or More a Service Charge of 10% will be added
To Book Call Us On: 01243 553325
