December Menu
December Menu 2026
Sharing Plates
Fish
Whole Tail Scampi, Chilli Tempura Battered Squid, Filo King Prawns and
Scottish Smoked Salmon Served with Spicy Mayonnaise, Avocado, Chilli & Lime Salsa
£21
Starters
Breads, Oil and Vinegar – £6
with Olives – £9
Curried Parsnip & Apple Soup Served with Crusty Bread – £8.50
King Prawn Cocktail Served with Brown Bread & Butter– £12
Deep Fried Breaded Brie Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranate Molasses – £9.50
Chicken Liver Parfait Served with Fig & Cranberry Chutney & Toasted Brioche – £9
Gorgonzola Cheese, our Honeyed Binsted Figs & Parma Ham Plate Served with Crusty Bread – £10
Scottish Smoked Salmon & Cured Gravadlax Served with Mustard, Honey & Dill Dressing, Brown Bread & Butter – £10.50
Deep Fried Breaded Whitebait Served with Tartare Sauce – £9.50
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad Dressed with Honey Mustard Dressing – £11
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise & Brown Bread – £14
Extras
Garlic Flat Bread – £4
Crusty Bread & Butter – £4
Gluten Free or can be Adapted, Please State Clearly when Ordering
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances
Main Course
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad with Honey Mustard Dressing – £21 (As Overleaf)
Beer Batter Haddock Served with Chips, Tartare Sauce & Mushy Peas £21
Slow Cooked Short Rib of Beef in Red Wine Served with Mashed Potato & Fresh Vegetables – £26
Succulent Turkey with Pancetta, Winter Savoury & Madeira Cream Wrapped in a Filo Pastry Pie Served with Chestnut & Cranberry Stuffing, Fresh Vegetables & New Potatoes – £24
Roast Breast of Duck Served with Sage & Onion Purée, Port & Plum Sauce, Fresh Vegetables & Dauphinoise Potatoes – £25
6oz Wagyu Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins, Brioche Bun Served with Coleslaw, Onion Ring and Skinny Fries – £21
Wild Mushroom Risotto & Truffle Topped with Parmesan Crips & Wild Rocket – £21 (Can Be Vegan)
Pan Fried Sea Bass Filet Served with Saffron & Mussel Beurre Blanc Sauce, Vegetables & New Potatoes – £25
Pressed Belly of Pork Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes – £23
Pan Fried Local Venison Fillet Served Pink with Sloe Gin & Blackberry Jus Served with Mashed Potato & Fresh Vegetables – £29
8 oz. Prime Scotch Rib Eye – £27 Or 8 oz Prime Scotch Fillet Steak – £35
Both Served with, Vine Tomatoes, Field Mushrooms, Onion Rings and Chips
Black Peppercorn Sauce – £4
Extras
Chips – £5 Vegetables – £5 New Potatoes – £4 Salad – £5 Onion Rings – £6 Sweet Potato Fries – £5 Dauphinoise – £5
Parties of 6 or More a Service Charge of 10% will be added
A la Carte Home Made Desserts - £9
Served with Christmas Shortbread Biscuit
Served with Raspberry Sorbet & Christmas Shortbread
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) - £8.50
Cheese Board
Coffee & Hot Drinks
Parties of 6 or More a Service Charge of 10% will be added
To Book Call Us On: 01243 553325