December Menu
December Menu 2025
We will be CLOSED from Monday 22nd December and we will reopen on Friday 16th January 2026
Sharing Plates
Fish Whole Tail Scampi, Chilli Tempura Battered Squid, Filo King Prawns and
Hot Smoked Salmon Served with Spicy Mayonnaise,
Avocado, Chilli & Lime Salsa £20
Starters
Breads, Oil and Vinegar – £6
With Olives – £9
Céleriac, Apple & Blue Cheese Soup – £8.50
Served with Crusty Bread
King Prawn Cocktail – £11
Served with Brown Bread & Butter
Deep Fried Breaded Brie – £9.50
Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranate Molasses
Chicken Liver Parfait – £9
Served with Fig & Cranberry Chutney & Toasted Brioche
Gorgonzola Cheese, our Honeyed Binsted Figs & Parma Ham Plate – £10
Served with Crusty Bread
Scottish Smoked Salmon & Cured Gravadlax
Served with Mustard, Honey & Dill Dressing, Brown Bread
Deep Fried Breaded Whitebait – £9.50
Served with Tartare Sauce
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad Dressed – £10.50
Served with Honey Mustard Dressing
Bucket of Whole King Prawns – £14
Served with Spicy Tomato Mayonnaise & Brown Bread
Extras
Garlic Flat Bread – £4
Crusty Bread & Butter – £4
Gluten Free or can be Adapted, Please State Clearly when Ordering
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances
All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)
Main Course
** Home Smoked Chicken, Avocado, Sun Blushed Tomato & Pancetta Salad – £20
Served with Honey Mustard
Beer Batter Haddock – £20
Served with Chips, Tartare Sauce & Mushy Peas
Slow Cooked Short Rib of Beef in Red Wine – £25
Served with Mashed Potato & Fresh Vegetables
Succulent Turkey with Pancetta, Winter Savoury & Madeira Cream Wrapped in a Filo Pastry Pie – £22
Served with Chestnut & Cranberry Stuffing, Fresh Vegetables & New Potatoes
Roast Breast of Duck – £25
Served with Sage & Onion Purée, Port & Plum Sauce, Fresh Vegetables &
Dauphinoise Potatoes
Wild Mushroom Risotto & Truffle Topped – £20
Served with Parmesan Crips & Wild Rocket
Pan Fried Sea Bass Filet – £24
Served with Saffron & Mussel Beurre Blanc Sauce, Vegetables & New Potatoes
Pressed Belly of Pork – £22
Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes
Pan Fried Local Venison Fillet – £27
Served Pink with Sloe Gin & Blackberry Jus Served with Mashed Potato & Fresh Vegetables
8 oz. Prime Scotch Rib Eye – £25
8 oz Prime Scotch Fillet Steak – £34
Both Served with, Vine Tomatoes, Field Mushrooms,
Onion Rings and Chips
Black Peppercorn Sauce – £4
Extras
Chips – £5
Vegetables – £5
New Potatoes – £4
Salad – £5
Onion Rings – £6
Sweet Potato Fries – £5
Dauphinoise – £5
A la Carte Home Made Desserts - £9
Christmas Pudding & Macaroon Topped Mince Pie (Nuts)
Served with Armagnac Sauce
Apple & Pecan Tart (Nuts)
Served with Vanilla Ice Cream
Spiced Plum Crumble
Served with Custard
Steamed Binsted Fig Sponge Pudding
Served with Custard
Chocolate & Orange Brioche Bread & Butter Pudding
Served with Custard
Crème Brûlee
Served with Shortbread Biscuit
Lemon Curd Posset
Served with Raspberry Sorbet & Meringue Snowflakes
Sticky Toffee and Date Pudding
Served with Butterscotch Sauce & Vanilla Ice Cream
Warm Chocolate & Salted Caramel Brownie
Served with Vanilla Ice Cream
Ice Cream and Sorbets by Movenpick & Others (3 Scoops) - £8.50
Vanilla, Dark Chocolate, Strawberry, Cappuccino or Vegan Coconut
Sorbet – Mango & Passion Fruit, Lemon or Raspberry
Cheese Board
Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton – £13
Served with Biscuits,
Grapes, Celery & Fig & Cranberry Chutney
Dessert Wine – £7
75ml Glass
Coffee & Hot Drinks
Liqueur Coffee – £8.50
Americano – £3.50
Tea – £3
Cappuccino – £4
Latte – £4
Espresso – £3.50
Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances
Gluten Free or Can Be Adapted, Please State Clearly When Ordering
Parties of 6 or More a Service Charge of 10% will be added
See our Blackboard for Daily Specials…. Vegan/Vegetarian Menu Available
To Book Call Us On: 01243 553325