Christmas Party Menu

Wednesday 3rd December to Saturday 20th December
2 Course Pre-Christmas Party Menu £32 per person + 10% Service (Tuesday – Thursday)
3 Course Pre-Christmas Party Menu £37 per person + 10% Service (Tuesday – Thursday)
3 Course Pre-Christmas Party Menu £42 per person + 10% Service (Friday – Saturday)
Available for Pre-Ordered Parties of 80 to 50 People
We will be CLOSED from Monday 22nd December and we will reopen on Friday 16th January 2026
2 Course Midweek Pre-Christmas Party Menu
Main Course & Dessert
Not Available Friday or Saturday Evenings & Sundays)
Succulent Turkey Filo Pie
Pancetta, Winter Savoury & Madeira Cream
Served with Chestnut and Cranberry Stuffing
Pan Fried Sea Bass Fillet (gf)
Served with Mussel & Saffron Sauce Beurre Blanc
Roast Breast of Duck (gf)
Served with Sage & Onion Purée, Port & Plum Sauce
All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)
Slow Cooked Short Rib of Beef in Red Wine (gf)
Served with Mashed Potato & Seasonal Vegetables
Wild Mushroom & Truffle Risotto (gf) (v) (vg)
Served with Parmesan Crisps & Wild Rocket

Crème Brûlee Served with Shortbread Biscuit (gf)
Traditional Christmas Pudding & Macaroon Topped Mince Pie
Served with Armagnac Sauce
Chocolate & Salted Caramel Brownie with Vanilla Ice Cream (gf)
Apple, Maple & Pecan Tart Served with Vanilla Ice Cream
Traditional 3 Cheese Board (gf)
Served with Biscuits, Grapes, Celery & Fig & Cranberry Chutney

3 Course Midweek Pre-Christmas Party Menu
Céleriac, Apple & Blue Cheese Soup (gf) (v)
Served with Crusty Bread & Butter
King Prawn Cocktail (gf)
Served with Brown Bread & Butter
Deep Fried Breaded Brie (v)
Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranates Molasses
Chicken Liver Parfait (gf)
Served with Fig & Cranberry Chutney & Toasted Brioche
Smoked Salmon and Gravadlax (gf)
Served with Honey, Dill & Mustard Dressing, Brown Bread & Butter

Succulent Turkey Filo Pie
Pancetta, Winter Savoury & Madeira Cream
Served with Chestnut and Cranberry Stuffing
Pan Fried Sea Bass Fillet (gf)
Served with Mussel & Saffron Sauce Beurre Blanc
Roast Breast of Duck (gf)
Served with Sage & Onion Purée, Port & Plum Sauce
All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)
Slow Cooked Short Rib of Beef in Red Wine (gf)
Served with Mashed Potato & Vegetables
Wild Mushroom & Truffle Risotto (gf) (v) (vg)
Served with Parmesan Crisps & Wild Rocket
Please Choose Desserts from The above list, under the 2 Course Menu

To Book Call Us On: 01243 553325