Christmas Party Menu

Christmas Party Menu 2025

Wednesday 3rd December to Saturday 20th December

2 Course Pre-Christmas Party Menu £32 per person + 10% Service (Tuesday – Thursday)
3 Course Pre-Christmas Party Menu £37 per person + 10% Service (Tuesday – Thursday)
3 Course Pre-Christmas Party Menu £42 per person + 10% Service (Friday – Saturday)
Available for Pre-Ordered Parties of 80 to 50 People

We will be CLOSED from Monday 22nd December and we will reopen on Friday 16th January 2026

2 Course Midweek Pre-Christmas Party Menu

Main Course & Dessert

Not Available Friday or Saturday Evenings & Sundays)

Succulent Turkey Filo Pie

Pancetta, Winter Savoury & Madeira Cream

Served with Chestnut and Cranberry Stuffing

Pan Fried Sea Bass Fillet (gf)

Served with Mussel & Saffron Sauce Beurre Blanc

Roast Breast of Duck (gf)

Served with Sage & Onion Purée, Port & Plum Sauce

All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)

Slow Cooked Short Rib of Beef in Red Wine (gf)

Served with Mashed Potato & Seasonal Vegetables

Wild Mushroom & Truffle Risotto (gf) (v) (vg)

Served with Parmesan Crisps & Wild Rocket

Crème Brûlee Served with Shortbread Biscuit (gf)

Traditional Christmas Pudding & Macaroon Topped Mince Pie

Served with Armagnac Sauce

Chocolate & Salted Caramel Brownie with Vanilla Ice Cream (gf)

Apple, Maple & Pecan Tart Served with Vanilla Ice Cream

Traditional 3 Cheese Board (gf)

Served with Biscuits, Grapes, Celery & Fig & Cranberry Chutney

3 Course Midweek Pre-Christmas Party Menu

Céleriac, Apple & Blue Cheese Soup (gf) (v)

Served with Crusty Bread & Butter

King Prawn Cocktail (gf)

Served with Brown Bread & Butter

Deep Fried Breaded Brie (v)

Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranates Molasses

Chicken Liver Parfait (gf)

Served with Fig & Cranberry Chutney & Toasted Brioche

Smoked Salmon and Gravadlax (gf)

Served with Honey, Dill & Mustard Dressing, Brown Bread & Butter

Succulent Turkey Filo Pie

Pancetta, Winter Savoury & Madeira Cream

Served with Chestnut and Cranberry Stuffing

Pan Fried Sea Bass Fillet (gf)

Served with Mussel & Saffron Sauce Beurre Blanc

Roast Breast of Duck (gf)

Served with Sage & Onion Purée, Port & Plum Sauce

All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)

Slow Cooked Short Rib of Beef in Red Wine (gf)

Served with Mashed Potato & Vegetables

Wild Mushroom & Truffle Risotto (gf) (v) (vg)

Served with Parmesan Crisps & Wild Rocket

Please Choose Desserts from The above list, under the 2 Course Menu

Christmas Pudding & Macaroon Topped Mince Pie (Nuts)

Served with Armagnac Sauce

Apple & Pecan Tart (Nuts)

Served with Vanilla Ice Cream

Crème Brûlee (gf)

Served with Shortbread Biscuit

Lemon Curd Posset (gf)

Served with Raspberry Sorbet & Meringue Snowflakes

Warm Chocolate & Salted Caramel Brownie(gf)

Served with Vanilla Ice Cream

Ice Cream and Sorbets by Movenpick & Others (3 Scoops) - £8.50

Vanilla, Dark Chocolate, Strawberry, Cappuccino or Vegan Coconut

Sorbet – Mango & Passion Fruit, Lemon or Raspberry

Cheese Board

Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton – £13

Served with Biscuits, Grapes, Celery & Fig & Cranberry Chutney

Dessert Wine – £7

75ml Glass

Coffee & Hot Drinks

Liqueur Coffee – £8.50

Americano – £3.50

Tea – £3

Cappuccino – £4

Latte – £4

Espresso – £3.50

Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances Gluten Free or Can Be Adapted, Please State Clearly When Ordering

To Book Call Us On: 01243 553325