Christmas Party Menu

Wednesday 3rd December to Saturday 20th December

2 Course Pre-Christmas Party Menu £32 per person + 10% Service (Tuesday – Thursday)
3 Course Pre-Christmas Party Menu £37 per person + 10% Service (Tuesday – Thursday)
3 Course Pre-Christmas Party Menu £42 per person + 10% Service (Friday – Saturday) 
Available for Pre-Ordered Parties of 80 to 50 People

We will be CLOSED from Monday 22nd December and we will reopen on Friday 16th January 2026


 

2 Course Midweek Pre-Christmas Party Menu

Main Course & Dessert
Not Available Friday or Saturday Evenings & Sundays)
Succulent Turkey Filo Pie
Pancetta, Winter Savoury & Madeira Cream
Served with Chestnut and Cranberry Stuffing
Pan Fried Sea Bass Fillet (gf)
Served with Mussel & Saffron Sauce Beurre Blanc
Roast Breast of Duck (gf)
Served with Sage & Onion Purée, Port & Plum Sauce
All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)
Slow Cooked Short Rib of Beef in Red Wine (gf)
Served with Mashed Potato & Seasonal Vegetables
Wild Mushroom & Truffle Risotto (gf) (v) (vg)
Served with Parmesan Crisps & Wild Rocket
Crème Brûlee Served with Shortbread Biscuit (gf)

Traditional Christmas Pudding & Macaroon Topped Mince Pie 

Served with Armagnac Sauce
Chocolate & Salted Caramel Brownie with Vanilla Ice Cream (gf)
Apple, Maple & Pecan Tart Served with Vanilla Ice Cream

Traditional 3 Cheese Board (gf)

Served with Biscuits, Grapes, Celery & Fig & Cranberry Chutney

3 Course Midweek Pre-Christmas Party Menu

Céleriac, Apple & Blue Cheese Soup (gf) (v)
Served with Crusty Bread & Butter
King Prawn Cocktail (gf)
Served with Brown Bread & Butter
Deep Fried Breaded Brie (v)
Served with Dried Cranberries, Pecans, Leaves & Dressed with Pomegranates Molasses
Chicken Liver Parfait (gf)
Served with Fig & Cranberry Chutney & Toasted Brioche
Smoked Salmon and Gravadlax (gf)
Served with Honey, Dill & Mustard Dressing, Brown Bread & Butter
Succulent Turkey Filo Pie
Pancetta, Winter Savoury & Madeira Cream
Served with Chestnut and Cranberry Stuffing
Pan Fried Sea Bass Fillet (gf)
Served with Mussel & Saffron Sauce Beurre Blanc
Roast Breast of Duck (gf)
Served with Sage & Onion Purée, Port & Plum Sauce
All The Above Main Courses are Served with Herb Roasted Baby Potatoes & Seasonal Vegetables (gf)
Slow Cooked Short Rib of Beef in Red Wine (gf)
Served with Mashed Potato & Vegetables
Wild Mushroom & Truffle Risotto (gf) (v) (vg)

Served with Parmesan Crisps & Wild Rocket

Please Choose Desserts from The above list, under the 2 Course Menu

To Book Call Us On: 01243 553325

Where to find us

Clive & Victoria are delighted to welcome you to our family run pub.The Black Horse is nestled just off the A27 near Arundel, in the hamlet of Binsted.Please click below and input your location, for the exact route!