Starters

Breads, Oil and Vinegar – £6
with Olives – £9

Today’s Homemade Soup of the Day Served with Crusty Bread – £8.50

Scottish Smoked Salmon Parcel Filled with Tartare Potato Salad Served with Pickled Baby Beetroot – £9.50

Country Coarse Pork & Pulled Ham Terrine Served with Apple Chutney, Céleriac Rémoulade & Toasted Brioche – £9.50

Free Range Eden Leghorns Scotch Egg Served with Lightly Curried Mayonnaise – £9

Deep Fried Whitebait Served with Tartare Sauce – £9.50

Baked Camembert infused with Rosemary and Thyme served with Red Onion Chutney, Garlic Flat Bread & Herb Crostini – £11

* Home Smoked Chicken, Avocado, Pancetta, Romaine Leaves, Croûtons & Sun Blushed Tomato Salad with Honey Mustard Dressing – £11

* Home ‘Hot Method’ Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade – £11

 Bucket of Whole King Prawns with Spicy Tomato Mayonnaise & Brown Bread – £14.50

Extras

Garlic Flat Bread – £4
Crusty Bread and Butter – £4

Gluten Free or Can Be Adapted 

Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances

Main Course

Home Smoked Chicken, Avocado, Pancetta, Croûtons and Sun Blushed Tomato Salad with Honey Mustard Dressing – £21

Home ‘Hot Method’ Smoked Salmon Salad with Beetroot, Pickled Cucumber, Leaves & Céleriac Rémoulade – £21

Steak, Mushroom & Guinness Pie Encased with Home Made Short Crust Pastry Served with Gravy, Fresh Vegetables & New Potatoes – £23

Beer Battered Line Caught Haddock Served with Chips, Tartare Sauce & Mushy Peas – £21

Butchers 6oz Wagyu Beef Burger Stacked with Mature Cheddar, Red Onion Chutney, Salad, Gherkins Brioche Bun served with Coleslaw, Onion Ring & Skinny Fries – £21

Breast of Chicken Stuffed with Wild Mushroom, Wrapped in Pancetta Served with Marsala Wine & Wild Mushroom Sauce, Vegetables & New Potatoes – £24

Spinach & Ricotta Tortelloni, with Tomato & Basil Sauce Topped with Parmesan Served with Roasted Pepper, Tomato & Wild Rocket Salad with Balsamic Glaze – £21

Grilled Fillet of Plaice Served with a Saffron Beurre Blanc Sauce, Medley of Asparagus, Peas, Edamame Beans, Spinach & New Potatoes – £25

Rack of Southdown Lamb Cutlets Served Pink with Pomegranate, Port & Mint Jus, Dauphinoise Potatoes & Vegetables – £29

Pressed Belly of Pork Served with an Apple, Sage and White Wine Sauce, Fresh Vegetables & Dauphinoise Potatoes – £23

 8 oz. Prime Scotch Rib Eye – £26   Or   8oz Prime Scotch Fillet Steak – £35

Both Served with, Vine Tomatoes, Field Mushrooms,

Onion Rings & Chips 

Black Peppercorn Sauce – £4

Chips £5   Vegetables £5   New Potatoes £4   Salad £5   Onion Rings £6  

 Sweet Potato Fries £5    Coleslaw £4    Dauphinoise £5