Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances

Starters

Cream of Mushroom Soup gf – Served with Crusty Bread 

Smoked Chicken gf – Avocado, Pancetta and Sun Blushed Tomato Salad

Chicken Liver Parfait gf– Served with Toasted Brioche and Apple Chutney

Scottish Smoked Salmon gf – Garnished with Céleriac Rémoulade, Watercress, Brown Bread & Butter

Warm Goats Cheese Rolled in Almonds gf- Served with Bistro Chard and Beetroot with a Balsamic Glaze

Traditional King Prawn Cocktail gf – Served with Brown Bread and Butter

Main Courses

Roast Scottish Topside of Beef gf– Served with Yorkshire Puddings and Horseradish Sauce

Roast Leg of Southdown Lamb with Garlic and Rosemary gf– Served with Mint Sauce

Roast Breast of Herby Chicken gf– Served with Sage and Onion Stuffing, Pigs in Blanket and Gravy

All the Above Main Courses Served with Vegetables and Roast Potatoes

Grilled Fillet of Plaice gf– Served with Fennel, Carrot and Dill Beurre Blanc Sauce, Vegetables and New Potatoes

Tomato & Roasted Vegetable Risotto gf (Can be Vegan) – Topped with Breaded Mozzarella, Wild Rocket & Balsamic Glaze

Desserts

Lotus Biscoff Cheesecake – Served with Cappuccino Ice Cream

Lemon Curd gf– and Raspberry Meringue Tower

Sticky Toffee gf– and Date Pudding with Butterscotch Sauce and Vanilla Ice Cream

Crème Brûléegf – Served with Shortbread Biscuit

Normandy Apple Tart – Served with Vanilla Ice Cream

Coffee, Amaretto – and Mascarpone Trifle with Amaretti Biscuits

Lemon Posset gf– with Shortbread Biscuit and Raspberry Sorbet

Homemade Profiteroles – Filled with Whipped Cream Served with Warm Chocolate Sauce

Reservation Times

2.15pm-2.30pm

3 Courses £45 per Person+ 10% Service

2 Courses Children 7 Years and Under £20 per Child

Gluten Free or can be Adapted 
Please Speak to our Team about your Food Allergies and Intolerances

Limited Highchairs Available

Loyalty Stamps are not available with Sunday Lunch Menu