2 Courses £37+ 10% Service per Person
2 Courses, Children 7 Years and Under £20 per Child

 Before Ordering, Please Speak to our Team about your Food Allergies and Intolerances

Gluten Free or Can be Adapted

Main Courses

Roast Scottish Topside of Beef gf- Served with Yorkshire Puddings and Horseradish Sauce

Roast Leg of Southdown Lamb with Rosemary gf- Served with Mint Sauce

Roast Breast of Chicken gf- Served with Sage & Onion Stuffing, Pigs in Blanket and Gravy

All the Above Main Courses Served with Vegetables and Roast Potatoes

Poached Fillet of Plaice gf- Served with Fennel, Carrot and Dill Beurre Blanc, Vegetables and New Potatoes

Tomato & Roasted Vegetable Risotto gf  – Topped with Breaded Mozzarella, Wild Rocket & Balsamic Glaze  
(Can be Vegan)

Desserts

Lotus Biscoff Cheesecake – Served with Cappuccino Ice Cream

Crème Brûlée gf– Served with Shortbread Biscuit

Sticky Toffee and Date Pudding gf– with Butterscotch Sauce & Vanilla Ice Cream

Coffee, Amaretto and Mascarpone Trifle – with Amaretti Biscuits

Normandy Apple Tart– Served with Vanilla Ice Cream

Lemon Curd & Raspberry Meringue Tower gf– with Whipped Cream

Lemon Posset gf– with Shortbread Biscuit and Raspberry Sorbet

Chocolate Profiteroles– Filled with Cream Served with Warm Chocolate Sauce

10% service is added to the Final Bill
Loyalty Stamps are not available with Sunday Lunch Menu

PLEASE VACATE YOUR TABLE BY

1.50pm,

Thank You.

Reservation Times

12 Mid-day-12.15pm  

Limited Highchairs Available