Easter Sunday 



21st April 2018

3 Course Easter Sunday Lunch


Watercress and Pea Soup


King Prawn Cocktail

served with Brown Bread and Butter


Pulled Ham Hock and Parsley Terrine

served with Pickles, Dijon Mayonnaise and Toasted Brioche 


Smoked  Salmon, Potato and Chive Parcel

Garnished with Watercress and Quails Eggs


Bantam Scotch Egg

Served with Lightly Curried Mayonnaise


Filled Field Mushroom

with Goats Cheese, Caramelized Red Onion Garnished wit Sun Blushed Tomato and Wild Rocket 




Roast Scottish Topside of Beef

Served with Yorkshire Puddings and Horseradish Sauce


Roast Leg of Southdown Lamb with Garlic and Rosemary

Served with Mint Sauce


Roast Breast of Turkey

Served with Sage and Onion Stuffing, Chipolata Sausage, Cranberry and Bread Sauce


All the above Main Courses Served with Vegetables and Roast Potatoes


Poached Fillet of Salmon

Served with  Fresh Asparagus, Hollandaise Sauce  and New Potatoes


"Spring" Risotto Topped with Parmesan and Pea Shoots

(Asparagus, Broad Bean, Spinach & Pea)




'Cadburys' Cream Egg  Cheesecake

Steamed Jam Sponge Pudding Served with Custard

Sticky Toffee and Date Pudding with Butterscotch Sauce and Vanilla Ice Cream

Crème Brûlée Served with a Shortbread Biscuit

Apple Pie Served with Custard

Lemon Posset with Shortbread Biscuit and Raspberry Sorbet

Brioche Bread and Butter Pudding served with Custard

Pavlova Filled with Whipped Cream Topped with Mango and Passion Fruit Compote 


Filter Coffee and Mints


Reservation Times

12 midday - 2.30 pm

3 Courses & Filter Coffee                                  £30 per person

2 Courses Children 7 Years and Under                £15 per child


Limited Highchairs available

Please note that there maybe some changes to the Menu on the day, beyond our control  

Parties of 8 or more, 10% service is added to the final bill


Loyalty Stamps not available on Sunday