Sunday 31st March 2019




31st March 2019

3 Course Mothering Sunday Lunch

Before Ordering Please speak to our Team about you Food Allergies and Intolerances

Reservation Times

2pm to 2.15 pm


Cream of Mushroom Soup

Served with Crusty Bread


Smoked Chicken, Avocado, Pancetta and Sun Blushed Tomato Salad


Country Coarse Pork Terrine

Served with Toasted Brioche and Apple Chutney


Smoked Salmon, Potato and Chive Salad

Garnished with Quails Eggs and Served with Brown Bread and Butter


Warm Goats Cheese Rolled in Almonds and Beetroot Salad with a

Balsamic Glaze




Roast Scottish Topside of Beef

Served with Yorkshire Puddings and Horseradish Sauce


Roast Leg of Southdown Lamb with Garlic and Rosemary

Served with Mint Sauce


Roast Breast of Chicken

Served with Sage and Onion Stuffing, Pigs in Blankets and Gravy


All the Above Main Courses Served with Vegetables and Roast Potatoes


Baked Herb Crusted Cod Loin

Served with a Mussel and Saffron Beurre Blanc Sauce with Vegetables and New Potatoes


Spring Rissotto

Topped with Parmesan Shavings and Pea Shoots




Salted Caramel Cheesecake Served with Sweet and Salty Popcorn,        

Dark Chocolate Sauce and Whipped Cream


Passion Fruit and Mango Pavlova Filled with Whipped Cream


Sticky Toffee and Date Pudding with a Butterscotch Sauce and

Vanilla Ice Cream


Crème Brûlée Served with Shortbread Biscuit


Spiced Apple, Almond and Sultana Strudel Served with Custard


Coffee, Amaretto and Mascarpone Trifle with Amaretti Biscuits


Lemon Posset with Shortbread Biscuit and Raspberry Sorbet


Dark Chocolate Nemesis Served with Vanilla Ice Cream 


Filter Coffee and Mints

3 Courses and Filter Coffee                        £33 per Person

2 Courses Children 7 years and Under       £18 per Child

  Limited Highchairs Available


Parties of 8 or more, 10% service is added to the final bill

 Please note that there might be some changes to the menu, beyond our control