Wednesday 14th February



French Onion Soup with Gruyère Croûte


      Chicken and Chorizo Terrine

Served with Tomato Chutney and Toasted Brioche 


     Seasoned Halloumi Fries

Served wit Ras El Hanout, Sumac Yogurt, Fresh Mint and Pomegranate Molasses  


            Smoke Salmon and Cured Gravalax

Served with Dill and Mustard Dressing and  Garnished with Leaves


Parma Ham, Honey Glazed Baked Pears, Walnuts and Gorgonzola Cheese Plate

A Selection of Bread is served with the Starters 

Pan Fried Fillet of Sea Bass

Served with Fresh Asparagus and Hollandaise sauce

Roasted Duck Breast

Served with Sage and Onion Purée and Fresh Plum Sauce

Breast of Chicken

Stuffed with Wild Mushroom Wrapped in Pancetta, Served with Marsala Wine and Wild Mushroom Sauce

Prime Scottish Rib Eye Steak

Served with a Black Peppercorn Sauce

Beetroot Risotto

Topped with Goats Cheese, Rocket and Balsamic Glaze

Served with a Medley of Vegetables or Salad and a Choice of Potatoes

All Desserts and Cheese Board are to Share Between Two....

Hot Chocolate Fondue

Served with a Selection of Fruits, Cakes and Marshmallows

Assiette à Desserts

Chocolate Brownie, Coconut, Mango & Passion Fruit Cheesecake, Lime Sorbet &               Raspberry and Strawberry Meringue


Cheese Board

Mature Cheddar, Brie, Port Salut, Goats Cheese & Stilton served with

Grapes, Celery and Red Onion Chutney

Coffee and Mints

2 Course (Main, Dessert and Filter Coffee) £29 per Person

3 Courses & Filter Coffee £35 per Person

N.B Loyalty Card not Applicable Here.