Sample  Menu 



  Sample Menu depending on the Season.

Prices may vary due to Market Prices.


 Sharing Plates

Whole Tail Scampi, Chilli Tempura Battered Squid, Filo Crushed King Prawns, Smoked Salmon served with a Spicy Mayonnaise and Avocado, Chilli and Lime Salsa   £15

Anti Pasti Selection of Cured Meats, Olives, Sun Blushed Tomatoes, Roasted
 Peppers, Mozzarella, served With Crusty Bread   £15

 Vegetarian Baked Camembert infused with Rosemary and Thyme served with Bread Sticks, Red Onion Chutney and Garlic Flat Bread   £8



Selection of  Breads, Oil, Vinegar and Olives   £7

Today's Homemade Soup served with Crusty Bread  £5.50

Country Coarse Pork, Pistachio and Apricot Terrine served with Apple Chutney, Toasted Brioche   £7

'Moules à la Crème Marinière' served with Crusty Bread   £7.50

*Home Smoked Chicken, Avocado and Pancetta Salad or Hot Smoked Salmon, Sun Blushed Tomato and Avocado Salad  £8.50

Smoked Mackerel and Horseradish Cream with Watercress and Baby Beetroots and Melba Toast £6

 Pan Fried Woodland Mushrooms with Herbs, Garlic, Brandy and Cream served on a Toasted Brioche Croute £6

Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread £11


Garlic Flat Bread £2  Crusty Bread and Butter £2

  * * * * *  


Main Course

*Smoked Chicken (As overleaf) Salad or Hot Smoked Salmon, Sun Blushed Tomato and Avocado Salad   £14

Steak,Kidney and Guinness Pie Topped with Home Short Crust Pastry served with Fresh Vegetables and New Potatoes  £15

 Beer Batter Haddock Served with Chips, Tartare Sauce and Mushy Peas   £14.50 

Chicken, Mushroom, Pancetta and Marsala Wine Filo Pie served with Fresh Vegetables and New Potatoes £15  

Beetroot Risotto Topped with Goats Cheese, Rocket with a Balsamic Glaze  £14.50  

Southdown Lamb Shank Braised in Rioja, Balsamic and Chorizo served with Dauphinois Potato and Vegetables  £19

Pan Fried Calves Liver, Bacon and Shallots with a Port Jus Served with Mash Potato
And Vegetables   £16

Thai Breaded Fillet of Sea Bass with Sweet Chilli Sauce served with Sweet Potato Fries and Salad  £19

Pressed Belly of Pork served with an Apple and White Wine sauce,

Fresh Vegetables and Dauphinoise Potatoes  £16

8 oz. Prime Scotch Rib Eye  £20  or Prime Scotch Fillet Steak   £27
Both Served with, VineTomatoes, Field Mushrooms,
Onion Rings and Chips

Black Peppercorn Sauce  £2


Chips £3, Vegetables £3, New Potatoes £2.50, Salad £2.50,

Onion Rings £2.50

   * * * * *

  Desserts   £6.50

            Sticky Toffee and Date Pudding  with Butterscotch sauce and Vanilla Ice cream

Poached Pear with Caramel Sauce and Vanilla Ice  Cream

Apple and Blackberry Crumble served with Custard

Lemon Posset served with Shortbread Biscuit and Raspberry Sorbet 

Brioche Bread and Butter Pudding Served with Custard

 Chocolate fondue served with Cake, Marshmallows and Fruits

Mixed Berry Eton Mess

Traditional Creme Brulee served with Shortbread Biscuit

Steamed Cherry and Almond Sponge Pudding served with Custard

Warm Chocolate Brownie with Vanillia Ice Cream

Ice Cream and Sorbets by Movenpick (3 Scoops) £5 

Maple and Walnut, Pistachio, Caramelita, Vanilla Dream or Mint Choc Chip

Passion and Mango Sorbet or Raspberry Sorbet



Cheese Board
Mature Cheddar, Brie, Port Salut, Goats Cheese and Stilton served with
 Grapes, Celery and Red Onion Chutney   £9

Dessert Wine   75ml Glass    £5

Coffee and Hot Drinks 

Mug of Filter £2.50 
Liqueur Coffee   £5.50, Hot Chocolate £3.50, Tea £2.50

Cappuccino £3   Latte £3    Espresso £2.50   Mocha £3.50    Americano £2.50