Main Menu 

 

 

 These Menus are a sample of what may be on due to the seasons.

Prices may vary due to market prices.

 

 Sharing Plates

Fish Whitebait, Chilli Tempura Battered Squid, Hot smoked Salmon served
With a Spicy Mayonnaise and Avocado, Chilli and Lime Salsa   £12

Anti Pasti Selection of Cured Meats, Olives, Sun Blushed Tomatoes, Roasted
 Peppers, Mozzarella, served With Crusty Bread   £12

 Vegetarian Baked Camembert infused with Rosemary and Thyme served                          
with Crudités, Char Grilled Vegetables,Red Onion Chutney and
Garlic Flat Bread   £9,50

 

Starters

Breads, Oil, Vinegar and Olives   £4.50

Today's Homemade Soup served with Crusty Bread  £5.50

Country Coarse Pork, Pistachio and Apricot Terrine served with Apple Chutney, Toasted Brioche   £6.50

'Moules à la Crème Marinière' served with Crusty Bread   £7.50

*Home Smoked Chicken, Avocado and Pancetta Salad or Hot Smoked Salmon, Sun Blushed Tomato and Avocado Salad  £7.50

Smoked Mackerel and Horseradish Cream with Watercress and Baby Beetroots and Melba Toast £6

 Pan Fried Woodland Mushrooms with Herbs, Garlic, Brandy and Cream

served on a Toasted Brioche Croute £6
Bucket of Whole King Prawns with Spicy Tomato Mayonnaise and Brown Bread £10

 
Extras

Garlic Flat Bread £2  Crusty Bread and Butter £2



Main Course

*Smoked Chicken (As overleaf) Salad or Hot Smoked Salmon, Sun Blushed Tomato and Avocado Salad   £13

Steak,Kidney and Guinness Pie Topped with Home Short Crust Pastry served with Fresh Vegetables and New Potatoes  £13.50

           Beer Batter Haddock Served with Chips, Tartare Sauce and Mushy Peas  £12.50                        
Chicken, Ham and Bacon Filo Pie served with Fresh Vegetables and New Potatoes £14  


Authenitic Lasagne served with Garlic Flat Bread and Salad £12.50 

Beetroot Risotto Topped with Goats Cheese, Rocket with a Balsamic Glaze  £12.50 

Southdown Lamb Shank Braised in Rioja, Balsamic and Chorizo served with Dauphinois Potato and Vegetables  £18.50

Pan Fried Calves Liver, Bacon and Shallots with a Port Jus Served with Mash Potato
And Vegetables   £13.50

Thai Breaded Fikketof Sea Bass with Sweet Chilli Sauce

served with Sweet Potato Fries and Salad £17

Pressed Belly of Pork served with an Apple and White Wine sauce,

Fresh Vegetables and Dauphinoise Potatoes £15




8 oz. Prime Scotch Rib Eye £19  or Prime Scotch Fillet Steak £23
Both Served with, VineTomatoes, Field Mushrooms,
Onion Rings and Chips

Black Peppercorn Sauce  £2


Extras

Chips £3, Vegetables £3, New Potatoes £2.50, Salad £2.50,

Onion Rings £2.50

 


Desserts £5.50

            Sticky Toffee and Date pudding served with Butterscotch sauce and vinilla ice cream

Poached Pear with Caramel Sauce and Vanilla Ice

Apple and Blackberry Crumble served with Custard

Lemon Posset served with Shortbread Biscuit and Raspberry Sorbet 

Brioche Bread and Butter Pudding Served with Custard

 Chocolate fondue served with Cake, Marshmallows and Fruits

Mixed Berry Eton Mess

Traditional Creme Brulee served with Shortbread Biscuit

Steamed Cherry and Almond Sponge Pudding served with Custard

Warm Chocolate Brownie with Vanilli Ice Cream

Plumand Almond Crumble with Custard

Ice Cream and Sorbets by Movenpick (3 Scoops) £5 

Maple and Walnut, Pistachio, Caramelita, Vanilla Dream or Mint Choc Chip

Passion and Mango Sorbet or Raspberry Sorbet


Cheese Board
Mature Cheddar, Brie, Port Salut, Goats Cheese and Stilton served with
 Grapes, Celery and Red Onion Chutney   £7.50

Dessert Wine   75ml Glass    £5


Coffee and Hot Drinks 


Mug of Filter £2.50 
Liqueur Coffee   £5.50, Hot Chocolate £3, Tea £2.50


Cappuccino £3   Latte £3    Espresso £2.50   Mocha £3.50    Americano £2.50