Pre-Christmas Party Menu's 2017


Pre-Christmas Party Menu 2017

 Friday 1st December - Saturday 16th December

 

2 Course Midweek Pre-Christmas Party Menu

Main Course, Dessert and Filter Coffee

(Not Available Friday or Saturday Evenings & Sundays)

 

Turkey Parcel

Succulent Turkey with Pancetta, Winter Savoury, Thyme and Madeira

Cream sauce Wrapped in Filo Pastry served with Chestnut and Cranberry Stuffing

Pressed Belly of Pork

Served with an Apple, Sage and White Wine Sauce

Pan Fried Fillet of Sea Bass

Served with a Fresh Mussel and Saffron Beurre Blanc Sauce

Roast Breast of Duck

Served with a Ruby Port and Pomegranate Sauce

Vegetable and Spinach Nut Roast

Served with Vegetable Gravy

The Main courses above are served with Roast Potatoes and Seasonal Vegetables

 

White Chocolate and Baileys Cheesecake Served with Dark Chocolate Sauce 

Traditional Christmas Pudding and Apple and Mincemeat Tart Topped with Macaroon

Served with Armagnac Sauce

Bourbon Vanilla Crème Brûlée Served with a Shortbread Biscuit

Caramel, Maple Syrup and Pecan Tart served with Pear Sorbet

Lemon Posset served with Raspberry Sorbet and Shortbread Biscuit 

 

 

 

 

Filter Coffee and Mints

 

 

 

 

 

 

3 Course Pre-Christmas Party Menu

 

Celeriac, Stilton and Apple Soup

Served with French Bread

Springs Smoked Salmon and Horseradish Crème Fraiche

Served with Baby Beetroot, Dill Dressed Mixed Leaves and Brown Bread and Butter

Country Coarse Game Terrine

Served with Curried Parsnip & Date Chutney and Toasted Brioche

Woodland Mushrooms with Garlic, Marjoram, Brandy and Cream

Served on Toasted Brioche

Camembert, Fig and Caramelized Red Onion Tart

Garnished with Toasted Walnuts,Rocket and Balsamic glaze

 

 Turkey Parcel

Succulent Turkey with Pancetta, Winter Savoury, Thyme and Madeira

Cream Sauce Wrapped in Filo Pastry served with Chestnut and Cranberry Stuffing

Pressed Belly of Pork

Served with an Apple, Sage and White Wine Sauce

Pan Fried Fillet of Sea Bass

Served with a Fresh Mussel and Saffron Beurre Blanc Sauce

Roast Breast of Duck

Served with a Ruby Port and Pomegranate Sauce

Vegetable and Spinach Nut Roast

Served with Vegetable Gravy

The Main courses above are served with Roast Potatoes and Seasonal Vegetables 

 

 Desserts

White Chocolate and Baileys Cheesecake Served with Dark Chocolate Sauce

Traditional Christmas Pudding and Apple and Mincemeat Tart Topped with Macaroon

Served with Armagnac Sauce

Bourbon Vanilla Crème Brûlée Served with a Shortbread Biscuit

Lemon Posset served with Raspberry Sorbet and Shortbread Biscuit

Caramel, Maple Syrup and Pecan Tart served with Pear Sorbet

 

 Filter Coffee and Mints

 

Christmas Hours

Closed From   Monday 18th December 2017

 Re Opening    Friday 12th January 2018

 

  Clive and Victoria are delighted to offer our Pre Christmas Party Menus for 2017. 

These menus are available for pre-ordered parties of 8 or more people from Friday 1st December to Saturday 16th December 2017.

If you would like to pre-order your wine, or wish a bar tab to be available on arrival, do let us know when booking and we will organize it for you.

Before Ordering Please Speak to our Team about your Food Allergies and Intolerances

Just a little reminder, taxis can be very busy at this time of the year - we suggest you book transport in advance.

2 Course Pre-Christmas Party Menu & Coffee is £22.00 per person + 10 % Service (Tuesday - Thursday)

3 Course Pre-Christmas Party Menu & Coffee is £25.00 per person + 10% Service (Tuesday - Thursday)

3 Course Pre-Christmas Party Menu & Coffee is £29.00 per person + 10 % Service (Friday Evening/ Saturday/Sunday)

This includes VAT: Table Festivities (Christmas Crackers)

The Black Horse is Closed on Mondays, but can be hired for Private Parties of 30 or more POA.

    

To Book: Telephone 01243 553325

Booking Conditions

  • We need written confirmation to state date, time and numbers of guests ( 8 or More)
  • £100 deposit with booking
  • All Midweek guests must choose either from the 2 or 3 course menu (not both)
  • All meals to be pre ordered (on booking form) 7 days before booking date and sent to us with full payment
  • Any cancellations within 24 hours of the booking will not be refunded
  • The organiser is responsible for the collection and payment of the bill
  • We suggest the organiser has a list of names of guests and their order to confirm choices. 

 

 We would like to wish you all a Very Merry Christmas and A Happy and Prosperous New Year 

 and Thank You for supporting us with your custom

.

Clive and Victoria Smith

The Black Horse, Binsted Lane, Binsted, Arundel, West Sussex, BN18 0LP

E mail: toryblackhorse@aol.com Reservations: 01243 553325 www.theblackhorsebinsted.com