Sunday Lunch


 Sample Menu depending on the season.


 Sunday Lunch 


3 Course Sunday Lunch £27 per Person including Filter Coffee

2 Course Sunday Lunch £22 per Person including Filter Coffee 

Only Children under 8 years 2 Course Sunday Lunch £12 per Child

 (Prices are Exempt on Special Calendar Events & December)


Gazpacho Soup served with Garlic Croutons and Crusty Bread

Bantam Scotch Egg served with Lightly Curried Mayonnaise

Prawn Cocktail served with Brown Bread and Butter

Chicken Liver Pate served with Toasted Brioche and Apple Chutney

Gravalax with Mustard Dressing and Brown Bread and Butter

Tomato Mozzarella and Red Onion Tart

Home Smoked Chicken, Avocado and Pancetta Salad

 * * * * *

Roast Scottish Topside of Beef served with Yorkshire Pudding, Gravy and Horseradish Sauce

Roast Leg of Southdown Lamb served with Gravy and Mint Sauce

Roast Herby  Chicken, served with Tomato and Basil Sauce

All the above main courses served with Vegetables and Roast Potatoes

Pea and Asparagus Girasol Pasta with a Basil Sauce and Salad

Grilled Fillet of Sea Bass with Asparagus and Hollandaise Sauce served with New Potatoes

Fresh Dressed Half Lobster Salad served with New Potatoes and Tarragon Mayonnaise

(£5 supplement)

Fresh Dressed Selsey Crab Salad served with Avocado and Sweet Chilli Salsa and New Potatoes (£5 supplement)


 * * * * *


Black Treacle Tart served with Vanilla Ice Cream

White Chocolate and Strawberry Cheesecake

Sticky Toffee and Date Pudding served with Vanilla Ice Cream

Chocolate Marquise with Pistachio Ice Cream

Panacotta with Mango and Passion Fruit Compote

Key Lime Pie Topped with Meringue served with Cream

Brioche Bred and Butter Pudding with Custard

Lemon Posset with Shortbread and Raspberry Sorbet

English Strawberries and Raspberries with Cream

Summer Pudding served with Shipped Cream


 * * * * *

Filter Coffee and Mints